Thanksgiving Gravy V

Ingredients

1/2 qt vegetable stock 1/16 cup white or light miso 1/16 cup low-sodium soy sauce 1/4 tbsp dijon mustard 1/2 tsp poultry seasoning or other 1 mixed herbs 1/8 tsp dried sage 1/3 tsp dried thyme 1/8 tsp dried rosemary 1/8 tsp black or white pepper 1/2 tbsp cornstarch or arrowroot	Advertisements

Preparation
 
Combine all ingredients except cornstarch or arrowroot in a 4-quart
pot. Bring to a boil over medium heat, then lower heat and simmer for
10 minutes.

At serving time, disolve thickener in 1/2 c. cold water. Bring the
gravy to a low boil. Slowly pour in the thickener and stir whie the
gravy turns from milky to smooth and thick. Add enough thickener to
reach the consistency you desire. Makes 8 cups.

Note: Poultry seasoning does not contain animal products. If you
don t have poultry seasoning, use 2 to 3 teaspoons of a mixture of
rosemary, sage, thyme, marjoram and basil.

Per 1/2 serving: 34 cal; 1 g. protein; 0.1 g. fat; 5 g. carb;, 0
chol; 618 g. sodium; 4 g. fiber
-=+Dianne in Freeport, Texas+=-

 

 
Servings:
4

 

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