Tagine Of Chick Peas With Aromatics

Ingredients

4 cup chick peas, soaked 1 salt 1 each spanish onion, grated 3 large tomatoes, skinned, seeded & - diced 6 each sprigs italian parsley, - chopped 4 each sprigs cilantro, chopped 1/4 tsp hot red pepper 1/4 tsp sweet red pepper 1/4 tsp cinnamon 1/4 tsp saffron 1/4 tsp cumin 1/4 tsp ginger 1 black pepper 6 tbsp olive oil	Advertisements

Preparation
 
Drain chick peas & cook in boiling salted water until tender. Drain.
Peel chick peas & combine with onion in a tagine (or shallow
casserole). Add tomatoes, herbs, spices, salt & pepper. Mix well.
When ready to cook, add olive oil & simmer over a low heat for 15
minutes or until the chick peas are well impregnated with the
aromatoc flavours.

 

 
Servings:
4

 

Tahini Miso Sauce
Heat the oil in a small saucepan. Add the flour and cook, stirring constantly, until the flour is lightly browned and begins to give off a nutty aroma. Remove the pan from the heat and stir in the tahini. Add a small amount of water and stir vigorously to form a paste. (Upload by user)

Tahini Sauce Cusumano
>From the cookbook "Tofu, Tempeh & Other Soy Delights" by Camille Cusumano AR/94 Submitted By [email protected] (KAREN DECK) On FRI, 10 MAR 1995 123131 +0000     strongServings:1/strong   (Upload by user)

Tahini Sauce
Process the above in a blender. From: [email protected] (David Edwards /DP)     strongServings:4/strong   (Upload by user)

Tahini
Preheat oven to 350F. Spread sesame seeds on a shallow baking tray and bake, shaking frequently, until fragrant, 3 to 10 minutes. Do not brown. Cool. Put sesame seeds in a blender or food processor fitted with the metal blade. Add vegetable oil. Process to a smooth paste, (Upload by user)

Tamale De Elote
Soak husks in hot water until pliable. In a saute pan simmer the milk and corn together over medium heat until the corn becomes soft (about 10 minutes. Strain the corn, reserve 1 cup, and puree the remainder with the milk. Add the puree to the masa harina, and mix with a spoon o (Upload by user)

Tamales Basic Procedure
To make dough: a. Dissolve salt in water and add to masa harina in a large mixing bowl. b. Mix and knead briefly in bowl to make a stiff dough. c. Transfer to a cutting board and form into an 8" to 10" log. d. Cut dough into 18 equal sized pieces (about 1" (Upload by user)

Tamales De Elote
Soak husks in hot water until pliable. In a saut pan simmer the milk and corn together over medium heat until the corn becomes soft (about 10 minutes. Strain the corn, reserve 1 cup, and pure the remainder with the milk. Add the pure to the masa harina, and mix with a spoon or w (Upload by user)

Tan Tan Noodles
Heat a wok or large frying pan over high heat and add the oil. Put in the preserved vegetables, garlic, and ginger and stir fry for 1 minute. Add the rice wine, chili bean sauce, sesame paste, soy sauce, sugar, and stock. Reduce the heat and simmer for 3 minutes over low heat. B (Upload by user)

Tangy Orange Sauce
Combine all the ingredients in a saucepan and bring to a simmer over medium high heat. Cook for 1 minute and serve hot. Good over vanilla Rice Dream and any kind of kebob. Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE     strongSe (Upload by user)

Tangy Red Bulgar
Heat oil in large saucepan over medium heat. Cook pepper(s) and squash(es) until tendercrisp, 3 to 4 minutes, stirring occasionally. Stir in Bloody Mary mix or vegetable juice, bulgur, lemon juice, and basil. Heat to boiling. Reduce heat to low. Cover and simmer 5 to 8 min (Upload by user)
TAG: minutes, onions, microwave, basil, stirring, juice, cooking, cover, ,

Tempeh Vegetable Chili
Soak the beans and corn overnight, then cook until done. Cut the tempeh into small cubes and brown with the onions in oil. (Alternately you can grate the tempeh) Add bell peppers and garlic and saute 5 to 10 minutes. Stir in the tomatoes, beans, corn, and herbs and spices. Add w (Upload by user)
TAG: tempeh, ,

Tempeh Chips With Dipping Sauce
Cut tempeh into 2 x 1/2 x 1/8 inch slices. In a bowl, combine hot water, 1 tablespoon each of the tamari and the lemon juice, the salt, garlic, and coriander; stir until salt is dissolved. Add tempeh; marinate for 15 minutes. In a skillet, heat oil. Fry tempeh until crisp; drain (Upload by user)
TAG: tempeh, sauce, dipping, ,

Tempeh Mock Chicken Salad Vegan
Combine tempeh, soy sauce, water and viegar in a covered 1 quart glass casserole. Cook on high for 5 minutes, stirring once. Remove cover and cool to room temperature. Add remaining ingredients to tempeh mixture. Stir well and chill. Makes 6 servings. From the file (Upload by user)
TAG: tempeh, ,

Tempeh Party Spread Temspr
* Follow instructions on your tempeh to make it ready to eat; the tempeh I make is already pre cooked and it is made with soybeans and barley. Directions: Add all ingredients except the last two to a food processor and process until smooth. Then add the last two, mix by br (Upload by user)
TAG: tempeh, ,

Tempeh Salad
SALAD: Mix together the first four ingredients. Add tempeh & marinate for at least for 1 hour. Heat olive oil & half the tamari in skillet. Add tempeh & fry till crispy & brown on the outside. Cook pasta till al dente. Toss with remaining ingredients & temeph &am (Upload by user)
TAG: tempeh, ingredients, salad, ,

Tempeh Sandwich
1. (I usually use 2 pans (because I add an egg) but you can make this with one.) Heat oil in pans, saute onions and mushrooms, put aside when done. 2. Fry tempeh on both sides. When nearly done, add a teaspoon or so of soy sauce to each side and turn over to cook (it will s (Upload by user)
TAG: tempeh, sandwich, ,