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Szechuan Style Stir Fry

Ingredients
 

1 lb tofu, cubed
1/2 lb snow peas
1/3 cup teriyaki sauce
3 tbsp szechuan spicy stirfry sauce
2 tsp cornstarch
1 onion, chopped
3 cup chopped bok choy
23 tbsp cooking oil
1 cup broccoli florets
1 red bell pepper
1 7oz can straw mushrooms
1 14oz can baby corn



 
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Preparation
 
Combine teriyaki, stirfry sauce and cornstarch; set aside. Cut bell
pepper in strips. Cut snow peas and baby corn in half. In wok
stirfry onion & bok choy in 1 T. oil for 2 minutes. Add broccoli &
bell pepper; stirfry 2 minutes. Remove from w Stirfry cubed tofu in
1 T. oil for 2 minutes; add more oil if necessary. Stir sauce mixture
and add to tofu; cook until bubbly. Add all vegetables; heat through.
Serve over hot rice. Shared by Richard Darsie (made meatless) Source:
Better Homes and Gardens (May 1991)

 

 
Servings:
4


 

 

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