Sweet Almond Stuffing
Ingredients| 1 lb loaf wheat bread, cubed 1/3 cup almonds, slivered 1 cup onions, diced 3 tbsp olive oil 1 cup apple, diced 1/3 cup raisins 2 tbsp parsley 1 1/2 tsp thyme 1 1/2 tsp sage 4 cup vegetable stock 1 salt & pepper, to taste |
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Preheat oven to 350F. Place bread cubes on a baking sheet & toast in
the oven for 15 minutes, stirring occaasionally during that time.
In a small skillet, toast the almonds over very low heat until lightly
browned & aromatic, about 5 minutes.
In a stock pot, heat oil. Saute the onion & celery until the onion
is soft & translucent. Add the apple & the raisins & saute for
another 2 minutes. Remove from heat & stir in the bread cubes &
almonds. Mix in the remaining ingredients.
Transfer the stuffing mixture to a large casserole dish & bake until
browned on top, about 45 minutes.
MARK S NOTE: Alternatively, use it as a stuffing for squash.
"Vegetarian Gourmet" Fall, 1995
Servings:
12
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