Swedish Red Cabbage
Ingredients| 1 large red cabbage 1 apple, cored 1 onion 1/4 cup lemon juice 2 tbsp honey (or alternative) 1 tbsp vinegar 2 tbsp ; water 1/4 cup red wine or sherry 1 cup green peas 1 sea salt 1 black pepper |
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1. Shred cabbage, slice apple and grate the onion.
2. Heat honey in a heavy pot, add cabbage, stirring to coat, cover
and simmer 10 minutes.
3. Stir in rest of ingredients except peas, simmer again for 1 to 1
1/2 hours, stir occasionally.
4. Stir in peas just before serving. This mixture will reduce to
1/2 the original size.
Servings:
4
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