Sutton Place Gourmet California Starz Roll Up
Ingredients| 1 lettuce leaves 1 flour tortilla, 9-inch 2 slice monterey jack cheese 1/2 avocado, thinly sliced 4 oz grilled marinated vegetables 3 dried tomatoes, rehydrated 2 tbsp herb dressing |
|
|---|
Place lettuce leaves evenly across the center 6 inches of the
tortilla. Top with cheese, avocado, grilled vegetables and tomatoes.
Spoon dressing on top. Roll up, tucking in the sides as you roll.
Source: Sutton Place Gourmet on Long Island, New York (printed in the
Chicago Sun Times, January 15, 1997)
Servings:
1
Also see ...
Swedish Cardamom Braid Abm
Combine the yeast and the lukewarm water. Let stand until dissolved. Pour the hot milk over the sugar to dissolve it. Pour the hot milk over the sugar to dissolve it. Add the salt and vegetable oil. Cool. Stir in the yeast mixture, egg, 3 cups of the flour and the cardamom into (Upload by user)
Combine the yeast and the lukewarm water. Let stand until dissolved. Pour the hot milk over the sugar to dissolve it. Pour the hot milk over the sugar to dissolve it. Add the salt and vegetable oil. Cool. Stir in the yeast mixture, egg, 3 cups of the flour and the cardamom into (Upload by user)
Swedish Cardamom Braid
Combine the yeast and the lukewarm water. Let stand until dissolved. Pour the hot milk over the sugar to dissolve it. Pour the hot milk over the sugar to dissolve it. Add the salt and vegetable oil. Cool. Stir in the yeast mixture, egg, 3 cups of the flour and the cardamom (Upload by user)
Combine the yeast and the lukewarm water. Let stand until dissolved. Pour the hot milk over the sugar to dissolve it. Pour the hot milk over the sugar to dissolve it. Add the salt and vegetable oil. Cool. Stir in the yeast mixture, egg, 3 cups of the flour and the cardamom (Upload by user)
Swedish Red Cabbage
1. Shred cabbage, slice apple and grate the onion. 2. Heat honey in a heavy pot, add cabbage, stirring to coat, cover and simmer 10 minutes. 3. Stir in rest of ingredients except peas, simmer again for 1 to 1 1/2 hours, stir occasionally. 4. Stir in peas just before serving. (Upload by user)
1. Shred cabbage, slice apple and grate the onion. 2. Heat honey in a heavy pot, add cabbage, stirring to coat, cover and simmer 10 minutes. 3. Stir in rest of ingredients except peas, simmer again for 1 to 1 1/2 hours, stir occasionally. 4. Stir in peas just before serving. (Upload by user)
| Advertisements |
Sweet Sour Pasta Salad
Cook Spirals as package directs. Rinse and drain. Add drained beans, diced red pepper, green onions and basil. Prepare dressing. Mix into salad and serve. Prep Time: 10 15 minutes Cooking Time: 15 minutes Copyright 1995 Eden Foods, Inc. <Electronic format courtesy o (Upload by user)
Cook Spirals as package directs. Rinse and drain. Add drained beans, diced red pepper, green onions and basil. Prepare dressing. Mix into salad and serve. Prep Time: 10 15 minutes Cooking Time: 15 minutes Copyright 1995 Eden Foods, Inc. <Electronic format courtesy o (Upload by user)
Sweet Sour Tofu No2
Cut tofu into small cubes; set aside. Combine lemon juice, tamari, water, tomato paste, honey, ginger, and garlic; mix until well blended. Add tofu to this marinade, stir gently, and let marinate for several hours (or overnight). Stirfry scallions, bell peppers, and mushrooms in (Upload by user)
Cut tofu into small cubes; set aside. Combine lemon juice, tamari, water, tomato paste, honey, ginger, and garlic; mix until well blended. Add tofu to this marinade, stir gently, and let marinate for several hours (or overnight). Stirfry scallions, bell peppers, and mushrooms in (Upload by user)
Sweet Almond Stuffing
Preheat oven to 350F. Place bread cubes on a baking sheet & toast in the oven for 15 minutes, stirring occaasionally during that time. In a small skillet, toast the almonds over very low heat until lightly browned & aromatic, about 5 minutes. In a stock pot, he (Upload by user)
Preheat oven to 350F. Place bread cubes on a baking sheet & toast in the oven for 15 minutes, stirring occaasionally during that time. In a small skillet, toast the almonds over very low heat until lightly browned & aromatic, about 5 minutes. In a stock pot, he (Upload by user)
Sweet Vanilla Polenta
Combine the milk, salt, and vanilla bean halves in a heavy saucepan. Bring to a boil over high heat, then reduce to a simmer. Slowly add the cornmeal, stirring constantly, and cook, continuing to stir for 5 to 7 minutes. Remove the pan from the heatm stir in the sugar and the va (Upload by user)
Combine the milk, salt, and vanilla bean halves in a heavy saucepan. Bring to a boil over high heat, then reduce to a simmer. Slowly add the cornmeal, stirring constantly, and cook, continuing to stir for 5 to 7 minutes. Remove the pan from the heatm stir in the sugar and the va (Upload by user)
Sweet Yams N Squash Vegan
Heat oven to 350F. Lightly spray a big enough Pyrex pan with Pam. Trim ends of squash, cut in half lengthwise, clean out seeds, and lay flat sides down in pan. Peel sweet potatoes (hey, it s up to you!) and lay in pan. Bake in oven until both are done. (Check after 30 minut (Upload by user)
Heat oven to 350F. Lightly spray a big enough Pyrex pan with Pam. Trim ends of squash, cut in half lengthwise, clean out seeds, and lay flat sides down in pan. Peel sweet potatoes (hey, it s up to you!) and lay in pan. Bake in oven until both are done. (Check after 30 minut (Upload by user)
Sweeteners For Vegans
"SWEETENERS The amount of sweetener called for in a recipe may be altered to suit your own taste. if you like less sweetener, add less. A recipe can be made sweetener by reducing the amount of flour by about 1/4 1/2 cup and adding the same amount of granulated or powde (Upload by user)
"SWEETENERS The amount of sweetener called for in a recipe may be altered to suit your own taste. if you like less sweetener, add less. A recipe can be made sweetener by reducing the amount of flour by about 1/4 1/2 cup and adding the same amount of granulated or powde (Upload by user)
Swiss Cucumber Soup
In a large saucepan, saute cucumbers, onion, parsley, salt and dill in oil until vegetables are translucent. In a small bowl, whisk arrowroot with water. Pour into sauted vegetable mixture and stir over medium heat until thickened. Gradually add soy milk and stir until (Upload by user)
In a large saucepan, saute cucumbers, onion, parsley, salt and dill in oil until vegetables are translucent. In a small bowl, whisk arrowroot with water. Pour into sauted vegetable mixture and stir over medium heat until thickened. Gradually add soy milk and stir until (Upload by user)
Szechuan Style Stir Fry
Combine teriyaki, stirfry sauce and cornstarch; set aside. Cut bell pepper in strips. Cut snow peas and baby corn in half. In wok stirfry onion & bok choy in 1 T. oil for 2 minutes. Add broccoli & bell pepper; stirfry 2 minutes. Remove from w Stirfry cubed tofu in 1 T. o (Upload by user)
TAG: stirfry, minutes, ,
Combine teriyaki, stirfry sauce and cornstarch; set aside. Cut bell pepper in strips. Cut snow peas and baby corn in half. In wok stirfry onion & bok choy in 1 T. oil for 2 minutes. Add broccoli & bell pepper; stirfry 2 minutes. Remove from w Stirfry cubed tofu in 1 T. o (Upload by user)
TAG: stirfry, minutes, ,
|
|
|
|
Tabouli No1
A traditional Middle Eastern dish containing bulgur wheat and fresh herbs. Serve with Toasted Pita Chips (see separate recipe) and raw vegetables. Black Pepper, freshly ground, to taste Place uncooked bulgur in a bowl; pour boiling water over it and let it soak 1 h (Upload by user)
TAG: bulgur, ,
A traditional Middle Eastern dish containing bulgur wheat and fresh herbs. Serve with Toasted Pita Chips (see separate recipe) and raw vegetables. Black Pepper, freshly ground, to taste Place uncooked bulgur in a bowl; pour boiling water over it and let it soak 1 h (Upload by user)
TAG: bulgur, ,
Tabouli No2
freshly ground pepper Soak the wheat in warm water for 20 mins. Drain thoroughly & squeeze dry. Add the onion, parsley & half of the olives quartered. Beat together the oil & lemon juice & season to taste. Mix into the wheat. Put into a flat serving dish and (Upload by user)
freshly ground pepper Soak the wheat in warm water for 20 mins. Drain thoroughly & squeeze dry. Add the onion, parsley & half of the olives quartered. Beat together the oil & lemon juice & season to taste. Mix into the wheat. Put into a flat serving dish and (Upload by user)
Taeng Kwa Brio Wan Fresh Cucumber Salad
*Note: The book says to peel the cucumbers only if they are waxed and even then leave on a few strips. I say to remove all the peel if it s been waxed. Yuck. In a bowl, generously salt the sliced cucumbers. Allow to sit for at least 30 minutes, stirring occasionally. (Upload by user)
TAG: cucumbers, cucumber, ,
*Note: The book says to peel the cucumbers only if they are waxed and even then leave on a few strips. I say to remove all the peel if it s been waxed. Yuck. In a bowl, generously salt the sliced cucumbers. Allow to sit for at least 30 minutes, stirring occasionally. (Upload by user)
TAG: cucumbers, cucumber, ,
Tagine Of Chick Peas With Aromatics
Drain chick peas & cook in boiling salted water until tender. Drain. Peel chick peas & combine with onion in a tagine (or shallow casserole). Add tomatoes, herbs, spices, salt & pepper. Mix well. When ready to cook, add olive oil & simmer over a low heat for 15 m (Upload by user)
TAG: chick, tagine, ,
Drain chick peas & cook in boiling salted water until tender. Drain. Peel chick peas & combine with onion in a tagine (or shallow casserole). Add tomatoes, herbs, spices, salt & pepper. Mix well. When ready to cook, add olive oil & simmer over a low heat for 15 m (Upload by user)
TAG: chick, tagine, ,
Tahini Miso Sauce
Heat the oil in a small saucepan. Add the flour and cook, stirring constantly, until the flour is lightly browned and begins to give off a nutty aroma. Remove the pan from the heat and stir in the tahini. Add a small amount of water and stir vigorously to form a paste. (Upload by user)
TAG: sauce, water, flour, tahini, ,
Heat the oil in a small saucepan. Add the flour and cook, stirring constantly, until the flour is lightly browned and begins to give off a nutty aroma. Remove the pan from the heat and stir in the tahini. Add a small amount of water and stir vigorously to form a paste. (Upload by user)
TAG: sauce, water, flour, tahini, ,
TAG: place, gourmet, sutton, ,
Permalink--> In : Recipes - Vegetables