Stuffed Green Peppers Santa Maria
Ingredients| 6 green peppers 1 cup olive oil 2 onions, chopped 1 tbsp parsley, chopped 1 tsp marjoram 2 tsp salt 1/2 tsp pepper 4 tomatoes, chopped 2 cup cooked rice 2 tbsp chopped walnuts |
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Wash peppers & cut off & retain the tops. Remove seed & pulp &
discard. Heat oil in a pan & gently fry the onion for 2 minutes.
Sprinkle on the herbs & salt & pepper. Add tomatoes & fry together
for 2 minutes. Add cooked rice & nuts & fry together for 2 minutes.
Fill each pepper with the cooked filling. Place on a baking sheet &
put on the caps. Pour a little oil on each & bake at 375F until the
peppers are browned.
Jack Santa Maria, "Greek Vegetarian Cookery"
Servings:
4
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