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Spring Pita Sandwiches

Ingredients
 

2 pita breads
2 tomatoes, diced
1 avocado, sliced
1 cup kidney beans, canned/drained
1 cup cheddar cheese, grated
1 cup mushrooms, sliced
1 cup alfalfa sprouts
1/2 cup canola oil
4 tbsp vinegar
1/4 cup roasted cashews
1 salt & pepper to taste



 
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Preparation
 
Slice pitas in half and fill with remaining ingredients, dividing
evenly. Fillings will be overflowing. Simply separate the pita halves
and pile up what s left between them. Add oil and vinegar and top
with cashews. These sandwiches are colorful, delicious, nutritious,
easy to make, and perfect for picnics, too.

(Note: Even my meat-eating friends and relatives seem to enjoy this
when served as a main dish.)

Created and typed for you by Lawren Freebody @ Salata BBS.

 

 
Servings:
2


 

 

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