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Spring Green Onion Soup

Ingredients
 

4 cup potatoes, chopped -or- 3- 3/1 c pac
1 1/2 cup celery, chopped,about 4 stalks
2 bunch green onions, chopped about 15-18, 2 1/
2 tbsp oil, natural, up to 3 tbsp
2 each vegetable bouillon cubes
3 tsp tamari soy sauce, up to 4 tsp or miso
3 tsp parsley, up to 4 tsp
1 tsp liquid sweetener, up to 2 tsp to balance fl
1 1/2 tsp paprika
1 tsp sea salt
1 tsp dill weed
1 tsp thyme
1 cayenne pepper, several dash
1 sea kelp, several dashes
1/2 tsp vegetable broth powder, opt
2 1/2 cup water, or stock



 
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Preparation
 
Steam the green onions and celery until tender. In a large frying pan,
saute the green onion in oil for 1-2 minutes, then add all the
seasonings and saute 1 more minute. Filling the blender twice, blend
all the ingredients until fairly smooth, lovely green light green
soup is created.

Simmer everything on medium heat for 15-25 minutes until the bite is
off the onions and the flavours mingle.

Serve hot with bread, crackers, or other accompaniments. Keeps 3-6
days refrigerated.

SERVES:6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by
Anne MacLellan

 

 
Servings:
6


 

 

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