Spicy Pea Soup
Ingredients| 10 cup water 1 1/2 cup split green peas 2 carrots, diced fine 2 celery, diced fine 1 onion,chopped fine 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika 1/4 tsp cayenne 2 tbsp soy sauce |
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Place peas and water in large pot. Bring to a boil, reduce heat to
medium low, add remaining ingredients, cover and cook for 2 hours.
Stir occasionally. When the ingredients are smooth like puree, serve.
Helpful hint: stirring with a wisk helps blend the ingredients.
FROM: Mcdougall Helath Supporting Cookbook
Servings:
10
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