Spicy Bulgur Salad
Ingredients| 1 cup fine grade bulgur 3 medium tomatoes, chopped 1/2 cup fennel, julienned 1 cup parsley, chopped 2 tbsp cilantro, chopped 1/2 cup white radishes, thinly slice 1 small head romaine lettuce, torn 4 each scallions, chopped 1/2 cup olive oil 1/3 cup lemon juice 1 each garlic clove, crushed 1 tsp cumin 1/2 tsp cinnamon 1 dash cayenne 1 salt & pepper 1 pita halves |
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Rinse bulgur & place it in a medium bowl. Cover with cold water &
let soak until it is tender to the bite, 20 to 30 minutes. Drain
thoroughly & squeeze out any excess water. Fluff to separate the
grains. Combine tomatoes, fennel, parsley, cilantro, radishes,
lettuce & scallions. Add bulgur & toss. Whisk together the oil, lemon
juice, garlic, cumin, cinnamon, cayenne, salt & pepper. Pour over the
salad & toss. Chill, covered, in the refrigerator. Serve surrounded
by warm pita halves.
Servings:
6
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