Soupa Revithia
Ingredients| 220 g dried chickpeas 1 tsp rosemary 100 ml olive oil 1 sea salt 1 black pepper 1 lemon juice |
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Soak the chickpeas for 24 hours, changing the water twice. Simmer for
30 minutes and then replace the water with hot water. Cook for 20
minutes, and change the water again. Keep the water level 5 cms above
the chickpeas Add the rosemary, salt, pepper, and oil. Simmer until
the chickpeas are tender. Add lemon juice to taste before serving
Posted by Kaz Glover in Intercook
Servings:
2
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