Sopa De Elote
Ingredients| 4 cup corn kernels 1 cup water 1/4 cup butter 3 1/2 cup milk 1 fresh hot pepper 1 sweet red pepper,finely chop 1 salt and pepper 6 tbsp crumbled fresh cheese 6 small tortillas cut in fine strips and fr, ied crisp |
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Blend the corn with the water at high speed until you have a smooth
puree. Melt the butter, but do not let it get too hot. Add the corn
puree, let it cook over medium heat for about 5 minutes, stirring
constantly. Add the milk, salt & pepper, sweet and hot peppers and
bring to a boil. Lower the heat and let the soop simmer for 15
minutes, stirring from time to time, so that it does not stick to the
pan. Garnish the soup with fried tortillas and the crumbled cheese.
Servings:
8
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