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Seitan Roast With Mushroom Gravy

Ingredients
 

1 lb seitan
2 cup sliced mushrooms
2 cup sliced onions
1 1/3 oz tofu scrambler
4 cup water
1 tbsp chopped fresh basil leaves
1 tbsp chopped fresh sage leaves



 
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Preparation
 
Slice seitan into 1/2" slices & place in a Dutch oven. Layer
mushrooms & onions on top. In a bowl, combine dry tofu scrambler
with water, basil & sage. Pour over seitan & vegetables. Bring to a
boil & simmer gently for 30 minutes, till gravy has thickened.

"Vegetarian Times" November, 1991

 

 
Servings:
6


 

 

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