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Creamy Chicken Salad With Mango Dressing

Ingredients
 


PATTI VDRJ67A

3 chicken breast, whole boneless
1 cup chicken broth
3/4 cup rice
2 mangoes
3 green onions, chopped
3 tbsp french dressing

MANGO DRESSING

1 mango
1/2 cup light cream
1/4 cup thousand island dressing
1 tbsp mint, chopped
1 tbsp mango chutney




 
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Preparation
 
Place chicken stock in pan, add chicken; cover and bring to a boil,
reduce heat and simmer 10 minutes or until chicken is tender; drain
and cool. Add rice gradually to a large pan of boiling water. Boil
rapidly, uncovered, for 10 minutes or until rice is tender; drain and
cool. Cut mango into thin strips. Cut chicken into slices. Make
dressing by combining all ingredients in a blender. Combine rice,
onions and French dressing in a bowl. Place on plates; top with
chicken and mango dressing.

 

 
Servings: 6

 

 

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