Hungarian Noodles Cabbage
Ingredients| 2 cup cabbage, green, sliced 2 tbsp corn oil 1 cup onions, sliced & halved 2 tsp garlic, minced 3/4 tsp sea salt 3/4 tsp black pepper 1 1/2 tbsp paprika, preferably hungarian 2 cup noodles, cooked of your choice - w 1 parsley, fresh, chopped |
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The combination of cabbage & noodles pleases the palate. In preparing
this dish, I recommend sauteeing the cabbage & onions, separately.
This method brings out the flavor of each food.
Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set aside.
In a separate pan, saute onions and garlic, along with the salt,
pepper and paprika in the remaining corn oil. Cook until the onions
are translucent . Stir the onions and cabbage together. Add the
cooked noodles and reheat. Serve hot, garnished with parsley.
SERVES:4-6 SOURCE: _Friendly Food_ by Brother Ron Pickarski
Servings:
4
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