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Hummis Bi Tahini

Ingredients
 

1/2 cup sesame seed paste --
1 (tahini)
1/3 cup water
1/4 cup olive oil
6 tbsp lemon juice
4 cloves garlic -- peeled
2 can garbanzo beans -- well
1 drained
1/2 tsp ground cumin
1 tsp coriander seeds
1 salt -- to taste



 
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Preparation
 
Combine first five ingredients in food processor and blend until
smooth. Add chickpeas and seasonings and blend to puree. Taste and
adjust flavors to suit (I usually like a little more lemon.).

The mixture you get before adding the chickpeas is also delicious,
although extremely strong in garlic
:>). Use a bit less garlic, thin with water and you ve got a
delicious salad dressing. Unfortunately, a very high fat salad
dressing, though.

Craig Claiborne s Favorites from the New York Times, vol. 3.

Recipe By : Karen Weston <[email protected]>

 

 
Servings:
1


 

 

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