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Gut Churi Kimchi Instant Kimchi

Ingredients
 

1 chinese cabbage
2 garlic cloves
1 tsp hot pepper
1 tsp soy sauce
1 tsp vinegar
1 tbsp salt
1 tbsp sugar, granulated



 
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Preparation
 
Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2 inches
wide. Three cups of chopped cabbage are needed.
Crush the garlic and blend with the hot pepper, soy sauce and
vinegar. Add the cabbage and mix well. Add the salt and sugar, mix
and cover until ready to serve.
From: The Korean Cookbook, by Judy Hyun. Posted by [email protected]
Submitted By [email protected] On TUE, 20 JUN 1995 050006 GMT

 

 
Servings:
4


 

 

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