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Grilled Portabello Burgers

Ingredients
 

8 medium portabello mushrooms
1 cup olive oil
1/3 cup fresh lemon juice
5 cloves fresh minced garlic
2 bunch fresh basil, chopped
1 bunch fresh oregano, chopped
3 tbsp fresh parsley, chopped
1 tsp fresh thyme, chopped



 
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Preparation
 
Salt and freshly ground black pepper to taste 8 slices mozzarella
cheese 8 kaiser rolls (or 2 loaves of Italian Bread) 8 romaine
lettuce leaves 8 slices large, fresh tomato Peel the mushrooms; brush
away any dirt before you cut away the stems. Combine the oil, lemon
juice, garlic, fresh herbs, salt and pepper to make a marinade. Add
the mushrooms and the sliced mozzarella; marinate at room temperature
for about an hour. Grill the mushrooms over hot coals for about 2
minutes on each side. Remove from the grill and allow to rest for 5
minutes. Serve the mushrooms on lightly toasted kaiser rolls with the
lettuce, sliced tomatoes and marinated mozzarella cheese. Cut each
roll into quarters and serve. Makes 8 burgers From: Asbury Park Press
6-15-94 Shared By: Pat Stockett

From: Pat Stockett Date: 06-16-94

 

 
Servings:
1


 

 

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