You are here: Recipes It > Recipes > Vegetables

Gorgonzola Sage Pizzas

Ingredients
 

1 pizza dough martha stewart
1 cornmeal for dusting
6 oz dolce gorgonzola, cut in
1 small pieces
24 fresh sage leaves



 
 Advertisements
Preparation
 
Heat oven to 450No161#F. Heat a pizza stone in oven for at least 30
mintues, or preheat a large baking sheet for 15 minutes. Place discs
of dough on a lightly floured surface and gently roll out or stretch
into 1/4-inch thick circles 7 inches in diameter.

Place one circle of dough on a wooden peel that has been dusted with
cornmeal (or use a large spatula). Using the tine of a fork, pierce
the surface of the dough numerous times. Arrange about an eighth of
the cheese on the dough.

Slide dough onto hot pizza stone or baking sheet and bake until crust
is just starting to brown around the edges, about 2 to 3 minutes.
Remove pizza from oven and arrange another eighth of the cheese and 6
sage leaves on top. Return to oven and cook until crust is golden
brown and cheese is bubbling, about 3 more minutes. Cut pizza into
six pieces and serve immediately. Repeat process three times with
remaining dough, Gorgonzola, and sage.

Recipe By : Martha Stewart Living November 1994

From: [email protected] Date: Mon, 15 Jul 1996 14:00:51
~0400 (

 

 
Servings:
4


 

 

Also see ...

Grapefruit Carrot Cocktail
In a blender, puree the carrots with the reserved liquid for as few seconds. Add the grapefruit juice, grenadine, a pinch of ground ginger and the crushed ice and blend until frothy. Serve immediately. MAKES: 5 CUPS or 1 1/4 LITRES SOURCE: _The Non Drinkers Drink Book_ by B (Upload by user)

Grapefruit Cocktail Vegan
Fresh, sharp flavours are the keynote of this appetizer: olives, tomatoes, grapes and avocado are balanced with the grapefruit and herbs in a yogurt dressing, and chilled. Summer food. Divide the grapefruit into its segments and cut them into bite sized pieces. Combine with (Upload by user)

Gravy With Sherry
Put stock, soy sauce & jelly into a saucepan & bring to a boil. Blend corntarch with orange juice & sherry & add to the saucepan. Stir well & simmer over a low heat until thickened slightly.     strongServings:8/strong &n (Upload by user)

 Advertisements
Green Papaya Salad Som Tam
Peel the outer skin from the green papaya and finely shred the flesh on a cheese grater or chop very finely into long thin shreds. Set aside. In a mortar, lightly puond the garlic, add the chilis and lightly pound while occasionally stirring with a spoon to prevent the resulting (Upload by user)

Grilled Portabellas
Prepare vinaigrette: Combine all vinaigrette ingredients in a lidded jar. Shake well just before using. Lay clean mushrooms in a shallow baking dish and pour 1/2 cup of vinaigrette over it. Cover and marinate for up to 24 hours, turning the mushrooms once. When rea (Upload by user)

Grilled Portabello Burgers
Salt and freshly ground black pepper to taste 8 slices mozzarella cheese 8 kaiser rolls (or 2 loaves of Italian Bread) 8 romaine lettuce leaves 8 slices large, fresh tomato Peel the mushrooms; brush away any dirt before you cut away the stems. Combine the oil, lemon juice, garli (Upload by user)

Heavenly Hawaiian Rice
Cook rice; drain and rinse. Add all other ingredients and mix. Serve cold. Favorite Vegetarian Recipes/STAR/MM by Dianne Smith/DEEANNE     strongServings:6/strong   (Upload by user)

Herbed Bread Crumbs
Put all the ingredients into a food processor fitted with the metal blade, and process until the bread is chopped into crumbs. If your recipe calls for toasted bread crumbs, preheat the oven to 350 degrees. Spread the bread crumbs evenly on a baking sheet. Bake for 3 to 5 (Upload by user)

Grilled Spring Onions Asparagus With Lime
1. Brush the spring onions and asparagus with the oil and grill, turning, until patched with brown. Serve immediately with wedges of lime and sea salt.     strongServings:4/strong   (Upload by user)

Grilled Tofu
Tofu, once pressed, grills beautifully. Joanie pressed and marinated the tofu ahead of time; we grilled it on a portable hibachi. Slice the block of tofu in half, then slice each half into four thick slabs. Place a double layer of paper towels on a cutting board set over th (Upload by user)
TAG: board, layer, place, grilled, ,

Ground Seitan Mix
Follow the recipe for ground seitan. Set the ground seitan aside while you saute the onions and garlic. Heat both kinds of oil together in a large skillet. Add the onion, garlic, and herbs. Saute until the onion is tender. Add the ground gluten and stir for a couple of minu (Upload by user)
TAG: ground, seitan, saute, sauce, ,

Chocolate Fudge
Chocolate Fudge
 Cherry Date Skillet Cookies
Cherry Date Skillet Cookies
Chocolate Lush
Chocolate Lush
Lemon Cheese Bundt Cake
Lemon Cheese Bundt Cake
Ground Seitan
Place the raw gluten on a well oiled cookie sheet. Using your hands and/or a rolling pin, flatten the gluten out to a slab that is about 1/2 inch thick. Bake at 350 deg for about 15 minutes. After 15 minutes or more of baking, the gluten should begin topuff up and form (Upload by user)
TAG: gluten, ground, minutes, seitan, ,

Groundnut Stew
Saute the onions in the oil for 10 minutes. Stir in the cayenne & garlic & saute for a couple more minutes. Add cabbage & sweet potatoes. Cover & saute for a few more minutes. Mix in the juices, salt, ginger, cilantro & tomatoes. Cover & simmer for about 15 (Upload by user)
TAG: minutes, simmer, saute, ,

Gujrati Dal
Wash dal. Place legumes in a bowl & cover with hot water. Soak for 2 hours, drain & rinse. Put in a large pot with the turmeric, ginger, garlic, chilies & 3 cups water. Boil & simmer for 45 minutes. Turn off heat & let cool slightly. Puree with a wire whisk. (Upload by user)
TAG: minutes, yellow, ,

Gumbo Vegan
Saute onion, green pepper and celery in a small amount of water until soft. Add remaining ingredients and bring to a boil. Simmer for 10 minutes and serve. May be served over rice for a main dish. From the files of DEEANNE     strongServings: (Upload by user)

Gut Churi Kimchi Instant Kimchi
Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2 inches wide. Three cups of chopped cabbage are needed. Crush the garlic and blend with the hot pepper, soy sauce and vinegar. Add the cabbage and mix well. Add the salt and sugar, mix and cover until ready to serve. (Upload by user)
TAG: kimchi, cabbage, ,

         
TAG: dough, pizza, cheese, minutes, gorgonzola, ,
Permalink--> In : Recipes  -  Vegetables