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Glutinous Rice With Mangoes

Ingredients
 

3 cup glutinous rice

SEASONINGS

1 1/2 cup coconut cream
1/2 cup sugar
1 tsp salt

SAUCE

1 1/4 cup coconut cream
2 tbsp sugar
1/4 tsp salt
6 each ripe mangoes, well chilled

GARNISH

2 tbsp sesame seeds, toasted



 
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Preparation
 
Soak the rice in cold water for 2 hours. Drain. Line a steamer with
cheesecloth, heat steamer & lay rice on the cheesecloth. Steam for 30
minutes or until cooked through. The rice will become glossy. Mix the
SEASONINGS ingredients in a large bowl & gently mix in the hot steamed
rice. Cover tightly & let soak for 30 minutes to absorb the coconut
flavour. Blend the SAUCE ingredients in a pot & heat until it just
reaches the boiling point. Let cool. Peel the mangoes, slice
lengthwise & remove the pits. Divide the rice among 6 plates. Place
mango slices on top & cover with the sauce. Sprinkle with the sesame
seeds & serve.

 

 
Servings:
6


 

 

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