Glutinous Rice Bananas

Ingredients

3 cup glutinous rice 1 cup adzuki beans, soaked 3 cup cococnut milk 2 tsp salt 2/3 cup sugar 5 each bananas 20 each 6 x 8 pieces of foil	Advertisements

Preparation
 
Wash the rice. Cover with 10 c water & soak for at least 6 hours or
overnight. Drain Simmer adzuki beans in 3 c water over medium heat
for 40 minutes. Cook until they are tender but not mushy. Put coconut
milk in a large pot. Add salt & sugar & bring to a boil over medium
heat. Add the rice & cook, stirring constantly, until all the milk
has been absorbed. Cut bananas in half lengthwise then cut in half
crosswise. Put 2 tb rice in the middle of each peice of foil. Flatten
& place a banana quarter on top. Arrange adzuki beans around the
edges. Cover with another 2 tb rice. Flatten to cover the banana.
Bring two long sides of the foil up to meet above the rice. Fold
twice & press down on the rice. Steam over medium heat for 20 to 25
minutes. Serve warm or at room temperature still in wrapper.

 

 
Servings:
20

 

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