4 boneless chicken breasts, split an, d flattened
Place chicken breasts in a greased 9 x 13-inch pan. Top with cheese.
Combine Cream of Broccoli Soup and milk and spread over cheese.
Toss melted butter with stuffing mix and sprinkle over top of chicken.
Bake in a 350-F oven for 30 minutes, or until tender.
Makes 4-6 servings
Source: Yankee Magazine s Great New England Food Festival Recipes
Shared by: Norman R. Brown
Also see ...
1>. In saucepan, cook noodles according to package directions. Add seasoning packets; drain off most of liquid. 2>. Stir in Cream of Mushroom Soup and milk. Heat through, stirring often. 3>. Stir in tomatoes (optional). strongServi (Upload by user)
Preheat oven to 350F. In a medium saucepan, combine flour and powdered milk. Slowly add skim milk, stirring to blend. Cook over medium heat until sauce thickens, stirring constantly. Add salt, pepper, marjoram and thyme, set aside. In a large non stick skillet over low heat, br (Upload by user)
Preheat oven at 350. Prepare a 2 quart casserole dish with cooking spray. In a saucepan, combine flour and powdered milk. Slowly add milk, stirring to blend. Cook over medium heat until sauce thickens, stirring constantly. Add salt, pepper, marjoram, and thyme; set aside. I (Upload by user)
1. In a medium size sauce pan heat the drippings over moderate heat. Add the onion and celery and saute, stirring occaisionally, for five munutes or until the vegetables are tender. Lower the heat, stir in the flour and cook, stirring, 3 minutes more or until golden and bubb (Upload by user)
In large kettle combine broth, chicken, milk, carrot, celery, green pepper, onion, garlic, marjoram and salt and pepper. Cook over med heat until vegetables are crisp tender. Add noodles and cook until almost done. In a cup whisk together milk and flour; stir into soup mixtu (Upload by user)
In large saucepan, cook potatoes and onion in hot oil just until potatoes begin to brown. Add chicken or turkey, parsley, salt and broth. Bring mixture to a boil. Lower heat, cover and simmer about 20 minutes or until potatoes are tender. Stir in evaported milk. Heat soup un (Upload by user)
Combine water, chicken, carrot, and sliced onion in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Remove chicken from broth; cool. Bone chicken, and cut meat into 1" pieces. Set aside. Strain broth, saving 3/4 cup. Coat a large nonstick s (Upload by user)
Pastry: Use all the ingredients to make a 10 inch pie crust. Bake 5 minutes ate 400 degrees. Cool. Filling: Saute mushrooms in butter. Add chicken and green onions. Saute five minutes. Add to pie shell. Blend eggs, salt and cream together. Pour into pie shell. Sprinkle (Upload by user)
Mix everything together in food processor until well mixed and pasty. Take crescent rools, seperate & roll out thin. Place 2T in center of each roll and roll up. Brush with melted butter. Sprinkle with parmesan cheese. Bake at 350 for 25 min. May use as appetizer or hav (Upload by user)
Place chicken stock in pan, add chicken; cover and bring to a boil, reduce heat and simmer 10 minutes or until chicken is tender; drain and cool. Add rice gradually to a large pan of boiling water. Boil rapidly, uncovered, for 10 minutes or until rice is tender; drain and co (Upload by user)
TAG: chicken, dressing, mango, ,
In large skillet, heat oil and brown chicken;drain.Add Lipton Onion soup mix and tarragon blended with water and wine. Simmer covered 45 minutes or until chicken is tender. Remove chicken to serving platter and keep warm. Into skillet, stir in flour blended with cream. Bring (Upload by user)
TAG: chicken, tarragon, ,
Boil 2 3 quarts of water. Add 1onion, 1 bell pepper, 2 stalks celery; all coarsly chopped. Season water with salt, pepper, cayenne, and prudhommes poultry magic seasoning to taste. Add 4 boneless chicken breast and boil for about 30 minutes or until chicken is done. Strain (Upload by user)
TAG: chicken, cheese, pepper, mixture, stock, poultry, season, magic, ,
Combine cheese spread and rice. Add chicken, peas and 1/2 onion. Place in casserole and bake at 350 F for 15 minutes. Top with remaining onions and bake another 5 minutes. strongServings: 6/strong (Upload by user)
TAG: chicken, ,
Lightly salt and pepper chicken. Lightly coat with flour. Arrange chicken pcs. in single layer with skins down in melted oleo in 13 x 9 x 2" baking pan. Bake uncovered in 425 F. oven for 30 minutes. Turn chicken over and continue to bake for abt. 15 to 20 min. longer. R (Upload by user)
TAG: chicken, ,
Mix rice, broth, pepper sauce, onion and garlic in 3 quart microwavable casserole. Cover tightly and microwave on high 9 to 11 minutes or until rice is tender and liquid is absorbed. Stir in remaining ingredients; break up tomatoes. Cover tightly and microwave 8 to 10 minute (Upload by user)
TAG: minutes, casserole, ,
* chopped ** (10 oz.) Pat livers dry with paper towels. Roll livers in 1/3 cup cornstarch. Shake off excess. Pour oil for deep frying into wok until 1 1/2 inches deep in center. Heat oil to 350 F. Fry half of coated livers at a time in hot oil until crisp and browned on all (Upload by user)
TAG: livers, ,
TAG: chicken, ,
Permalink--> In : Recipes - Chicken