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Fruit Soup Veg Times

Ingredients
 

1/4 cup dried apricots
3/4 cup dried prunes
1/4 cup dried peaches
1/4 cup dried pears
6 cup cold water
1 cinnamon stick
2 lemon slices
2 tbsp quick cooking tapioca
3 tbsp sugar
2 tbsp raisins
1 tbsp dried currants
1 green apple, pred & sliced



 
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Preparation
 
Wash & soak the dried fruit for 30 minutes. Pour fruit & water into a
pressure cooker. Cover, set control at 15 & cook over heat till
pressure is reached. Reduce heat & cook for 6 minutes. Cool naturally
for 5 minutes. Run under cold water. Add cinnamon, lemon & tapioca.
Heat to boiling, stirring occasionally. Add remaining ingredients.
Simmer uncovered till fruit is tender but not mushy. Refrigerate till
chilled. Can serve as a dessert.

"Vegetarian Times Cookbook"

 

 
Servings:
4


 

 

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