Fresh Vegetable Basil Soup

Ingredients

1 medium onion 1 stalk celery 2 carrots 1 large potato 2 large tomatoes 4 cup water 3 tsp dried basil 3 tsp garlic powder 1 bay leaf 1 tsp thyme 2 tbsp dried parsley 1/2 small cauliflower 2 small zucchini 1/2 lb fresh or frozen green peas 1 salt to taste	Advertisements

Preparation
 
Chop Onion Slice Celery Slice carrots 1/8 inch thick Peel and cube
potatoes Peel and dice tomatoes Break cauliflower into flowerets
Slice zucchini 1/4 inch thick

In a 5 quart pan over medium heat saute, with a small amount of water
until tender, onion, celery and carrots.

Add other ingredients in pan the potatoes, tomatoes additional water,
basil, garlic powder, bay leaf, thyme and parsley. Bring to a boil,
then cover and let simmer for 15 minutes.

Add cauliflower and zucchini and simmer for 10 more minutes. Add peas
and simmer for another 5 minutes, or until all vegetables are tender.
Season to taste with salt if desired.

Serve. Garnish with a small celery heart stalk with the leaves still
attached, if desired.

**Fabulous Food for Family and Friends** ***By, Cheryl Thomas
Caviness, D.T.R.***

 

 
Servings:
10

 

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