Felafel 1

Ingredients

2 cup chickpeas -- cooked 1 egg, beaten 3 cloves garlic -- crushed 1/4 cup celery -- finely minced 1/4 cup scallions -- finely minced 1/2 tsp ground cumin 1/4 tsp turmeric 1 1/2 tbsp flour 1/8 tsp cayenne pepper 1 dash pepper SALT FELAFEL SAUCE 1 cup yogurt 2 tbsp tahini 1 tbsp lemon juice 3 cloves garlic -- crushed 1/4 tsp cumin	Advertisements

Preparation
 
Put ingredients in food processor. Chill well. With floured hands,
make the batter into one dozen patties. Dust each lightly with flour.
Heat a 2-inch pool of oil in a heavy skillet to 365 degrees. Deep fry
felafel until golden brown and serve in pitas with sauce, lettuce,
and tomatoes.

Recipe By :

 

 
Servings:
1

 

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