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Crunchy Munchy Crackers

Ingredients
 

2 1/2 cup rolled oat or barley flakes
1/2 cup barley flour
1/2 tsp salt
1/2 cup water
1/3 cup oil
1/2 cup sesame seeds



 
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Preparation
 
Heat oven to 300 degrees.

Combine oats, barley flour, salt, water, and oil in a large bowl; mix
throroughly.

Shape the dough into a rectangle and roll it paper-thin on a lightly
greased, rimless baking sheet.

Moisten the surface of the rolled dough with a damp pastry brush, and
sprinkle seeds on the dough. Roll again to press seeds into the
surface.

Using a knife or pizza cutter, cut the dough into 1-inch squares.

Bake until thoroughly dry and slightly brown, about 40 minutes.

Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen
11/14/93 Converted by MMCONV vers. 1.40 ~--

 

 
Servings:
30


 

 

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