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Crock Pot Hashbrowns

Ingredients
 

1 package hashbrowns (32 oz)
1 can soup, cream of mushroom
1/2 cup margarine
1 can soup, cheddar cheese
1 cup sour cream



 
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Preparation
 
Put hashbrowns in crock pot. Mix soups and sour cream together. Pour
over hash browns. Cut up margarine and stir into hashbrowns. Cook on
low for 4 to 6 hours, stirring occasionally.14 14 Linda Henely, Lake
Mills, IA14 Iowa REC News, May 1992

 

 
Servings:
1


 

 

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