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Turkeyburgers Parmigiana

Ingredients
 

1/4 cup chicken broth
1 can (8 oz.) tomato sauce
1/2 tsp oregano
1 lb ground raw turkey
1/4 cup minced fresh parsley
1/4 tsp poultry seasoning
1/8 tsp pepper,
1 cl garlic minced
1/2 cup italian seasoned
1 breadcrumbs
1/2 cup ( 2 oz.) shredded
1 mozzarella
1 parsley sprigs



 
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Preparation
 
Combine Chicken Broth, Tomato Sauce & Oregano in A Small Bowl. Stir &
Set Aside. Combine Turkey, Parsley, Poultry Seasoning, Pepper &
Garlic in A Medium Bowl. Stir Until Well Blended. Divide Mixture Into
4 1/2 Inch Thick Patties. Sprinkle Breadcrumbs On A Sheet Of Waxed
Paper; Press Patties in Breadcrumbs, Lightly Coating Each Side. Place
Patties in A Shallow Baking Dish Coated With Cooking Spray. Bake At
450 For 8 Min. Drain. Turn Patties Over; Spoon Tomato Mixture Evenly
Over Patties. Bake An Additional 8 Min. OR Until Sauce Is Bubble.
Sprinkle Patties With Cheese, Bake 1 Additional Minute OR Until
Cheese Melts. (About 280 Cal. Per Patty & 1/4 C. Sauce.) Fat 13.3,
Chol. 80.

 

 
Servings:
4


 

 

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