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Cranberry Barbecued Chicken Wings

Ingredients
 

18 chicken wings ( 3 1/2 to 4 pounds)
1 can( 8 ounces) jellied cranberry sa, uce
1 1/2 tsp packed brown sugar
1 tsp prepared mustard
1 tsp worcestershire sauce




 
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Preparation
 
Place chicken wings in shallow glass dish. Mix remaining ingredients
in 1-quart saucepan. Heat over low Heat over low heat, stirring
constantly, until smooth; pour over chicken. Cover and refrigerate at
least 1 hour. Remove chicken from marinade; reserve marinade. Cover
and grill chicken 5 to 6 inches from medium coals 20 to 35 minutes,
turning and brushing 2 or 3 ~imes wi~h mannade, until done

 

 
Servings: 1

 

 

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