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Turkey Tetrazinni King

Ingredients
 

1 package 12oz package frozen egg
1 noodles
1 can 10 3/4 oz cream of mushroom
1 soup
1 3/16 cup milk
1/2 cup water
2 cup shredded cheddar cheese
1 1/2 cup turkey, cooked and cubed
1 1/2 cup mixed frozen peas and
1 carrots, thawed
2 tbsp pimiento
1 3/8 cup seasoned bread crumbs
2 tbsp parmesan cheese
2 tbsp snipped fresh parsley (1 1/2
1 teaspoons dried)



 
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Preparation
 
Cook noodles, uncovered, in boiling water 20 minutes, stirring
occasionally. Drain. Combine soup, milk, water and cheddar cheese in
3-quart saucepan. Cook and stir over medium heat until cheese melts
and sauce is hot. Stir in cooked noodles, turkey, peas, carrots and
pimiento. Spoon mixture into greased 11 3/4" x 7 1/2" baking dish.
Combine crumbs, parmesan cheese and parsley. Sprinkle over top. Bake,
uncovered, in 375 degree oven 30 minutes or until hot. Submitted By
[email protected] (WESLEY KING) On SUN, 12 NOV 1995
115914 ~0500

 

 
Servings:
6


 

 

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