4 oz crabmeat(or imitation) chop
* 6 med (1 - 1 1/4 lbs) boned skinless chicken breast halves Sliced
green onion For filling, combine crabmeat, water chestnuts, bread
crumbs, mayonnaise, parsley, and mustard.
Place 1 piece of chicken, boned side up, between clear plastic wrap.
Pound with meat mallet till 1/8" thick. Repeat with other pieces of
Spoon some of the filling onto 1 end of each chicken breast half.
Fold in the sides and roll up. Arrange chicken, seam side down, in a
12x7x2" baking dish. Brush with some of the Worcestershire sauce.
Bake in a 350 deg F. oven for 20-25 minutes or till chicken is no
longer pink. Brush with remaining Worcestershire sauce and sprinkle
with green onion. Microwave Directions: Prepare as above, except
microcook chicken rolls, covered with waxed paper, on 100% (high) for
8-10 minutes or till chicken is no longer pink. Give the dish a 1/2
turn every 4 minutes.
******************************************************* Per serving:
190 calories, 31 g protein, 4 g carbohydrates, 5 g fat, 83 mg
cholesterol, 324 mg sodium, 282 mg potassium.
Also see ...
Preheat oven to 350ø. Combine cranberries, apples and walnuts in a medium glass bowl. Place breasts in a 13x9" baking pan. Top each breast with 1/3 cup filling. Bake for 30 minutes, or until chicken is no longer pink inside. Top each breast with 1/4 cup cheese. Bake (Upload by user)
Place chicken wings in shallow glass dish. Mix remaining ingredients in 1 quart saucepan. Heat over low Heat over low heat, stirring constantly, until smooth; pour over chicken. Cover and refrigerate at least 1 hour. Remove chicken from marinade; reserve marinade. Cover and (Upload by user)
Shake chicken pieces in a bag with seasoned flour. Heat oil in skillet, saute chicken turning once to browwn. Combine remaining ingredients and pour over chicken. Cover and cook slowly 40 to 45 minutes or until chicken is tender. From "Make It Better with CRANBERRIES&q (Upload by user)
In small saucepan, over medium heat, cook and stir cranberry sauce, mustard and orange peel until blended and smooth; cool completely. Grill or broil chicken 6" from heat source for 25 to 30 minutes, turning occasionally and brushing with sauce during last 10 minutes. (Upload by user)
When about ready to serve, heat milk, broth and cream to boiling point, then add rivels. Cook a few minutes, add rice and small piece of butter. Season to taste. Source: Mrs. Char. Lawrence, Valley College Grange, Wayne County, OH stron (Upload by user)
Place the chickeo, veal knuckle and butter in a large soup kettle. Lightly brown the outside of the chicken in the butter and the fat that wiil gather from the chicken and veal knuckle Then add the carrots, parsley, celery, pepper, onion and cold water. Continue to cook unt (Upload by user)
Cook wild rice according to pkg. directions for 30 minutes; drain off liquid and rinse. Set partially cooked rice aside. In a large Dutch oven or stockpot, combine the chicken and water and bring to boiling. Reduce heat, cover and simmer for 35 to 40 minutes or until c (Upload by user)
Melt butter in heavy pan. Stir in the flour. Blend well over low heat. Slowly add half & half, stirring constantly, bringing slowly to the boiling point. Cook 2 min. Season to taste with salt and pepper. Stir in slightly beaten egg yolks. Fold in whipped cream. (Upload by user)
Have the biscuits ready to slip into the oven to bake as you begin to prepare the chicken. Cut the chicken into 1/2 inch wide strips. Slice the mushrooms, and if you are using shiitakes, discard the stems. Heat the butter in a skillet; when it stops foaming, add the ch (Upload by user)
1. In saucepot, prepare fettuccine as label directs; drain. Return fettuccine to saucepan; keep warm.&20; 2. Meanwhile, cut each chicken breast in half. In small bowl, beat egg slightly. On waxed paper, mix 1/4 cup flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Dip chic (Upload by user)
TAG: chicken, fettuccine, sauce, teaspoon, flour, tablespoons, skillet, ,
From "Baby s First Helpings" by Chris Casson Madden ISBN: 0 385 19143 X This dish takes very little to prepare and is easy for baby to digest. Melt butter in small heavy pan over low heat. Stir in flour and blend well. Add milk and stir until smooth. (Upload by user)
TAG: chicken, ,
Melt fat in a large saucepan; stir in flour. Mix in liquids and seasonings. Cook over moderate heat, stirring constantly, until smooth and thickened. Add chicken, peas, and almonds. Continue cooking until heated through. Serve hot in patty shells or over toasted waffles (Upload by user)
TAG: chicken, creamed, ,
In a large skillet over medium high heat, brown chicken in butter. Add pasta accents and water, stir to combine. Cover; reduce heat to medium. Simmer 7 to 9 minutes, or until vegetables are crisp tender, stirring occassionally. Stir in sour cream; heat thoroughly. Reci (Upload by user)
TAG: chicken, ,
Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish. Top with cheese slices. Combine soup and wine; stir well. Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix. Drizzle butter over stuffing. If desired, sprinkle wi (Upload by user)
TAG: chicken, breasts, ,
Sauce: Melt butter in a saucepan. Saute onion until tender. Stir in flour and cook for 1 minute. Add stock, cream, salt and pepper. Cook until boiling and thickened, 8 10 minutes. Remove from heat and stir in the Swiss cheese. Cover with waxed paper and set aside. Filli (Upload by user)
TAG: sauce, cannelloni, pasta, almonds, chicken, ,
Prepare pasta according to package directions. Coat a large skillet with cooking spray. Add chicken and saute over medium high heat, stirring frequently, until chicken is golden brown and cooked through, about 4 minutes. Remove chicken from the pan. Recoat the skillet with (Upload by user)
TAG: chicken, skillet, pasta, ,
TAG: chicken, minutes, ,
Permalink--> In : Recipes - Chicken