Turkey Stir Fry
Ingredients| 2 cup mother sauce (see recipe) 1/4 cup soy sauce 1 tsp or more ground ginger 1/4 cup dry sherry 1 clove garlic cut in half 2 cup leftover turkey 1 on day of serving: 2 cup fresh chopped vegetables of your ch, oice 1 small can water chestnuts 1 small can bamboo shoots |
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Combine mother sauce, soy sauce, ginger, sherry, garlic and turkey
ingredients and freeze in a zip-close bag until needed. Defrost. To
serve, drain the turkey, reserving the sauce and picking out the
garlic. Heat a tablespoon of sesame oil and one of corn oil very hot
in a skillet. Add 2 cups of fresh chopped vegetables: broccoli, snow
peas, baby corn, sliced scallions - whatever you like. Drain and add
water chestnuts and bamboo shoots. Add a little of the reserved sauce
if necessary, just enough to moisten the vegetables and keep them
from sticking. Stir fry the vegetables until they are coated, then
add the turkey. When it begins to brown a bit in the oil, add the
sauce gradually until the turkey is well coated and the sauce has
thickened. Serve over rice with bowls of cashews, sliced oranges.
Servings:
6
Also see ...
Turkey Stock
1. Combine giblets, neck, and wing tips with water in a large saucepan; add remaining ingredients. Bring to boil, then lower heat and simmer for about 15 minutes, or until liver is tender. Remove liver and continue to simmer mixture for about 1 hour, or until remaining giblets a (Upload by user)
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Turkey Stroganoff Per Linda Clasby
saute ground turkey with onion and garlic. add paprika, dill weed and mushrooms. mix milk, flour, and boullion. add to meat mixture. simmer 5 10 minutes untill mushrooms and onion are cooked and mixture is thickened. add salt and pepper to taste. stir frequently. just before se (Upload by user)
saute ground turkey with onion and garlic. add paprika, dill weed and mushrooms. mix milk, flour, and boullion. add to meat mixture. simmer 5 10 minutes untill mushrooms and onion are cooked and mixture is thickened. add salt and pepper to taste. stir frequently. just before se (Upload by user)
Turkey Stroganoff Admiston
2 TB olive oil 1 lb ground turkey 1 md onion chopped 1 pk sliced mushrooms 1/3 c dry white wine 1 ds nutmeg : Salt and pepper 1 1/2 c sour cream : Your favorite pasta : cooked : Paprika Heat oil in heavy skillet over medium heat. Brown turk (Upload by user)
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Turkey Stuffed Peppers
Cut off tops of green peppers; remove seeds and membrane. Mix turkey with rice, onion, Worcestershire sauce, garlic, and pepper. Mix half of tomato sauce with turkey mixture, then spoon mixture into peppers; cover. Place in microwave and cook 18 to 22 minutes, giving dish q (Upload by user)
Cut off tops of green peppers; remove seeds and membrane. Mix turkey with rice, onion, Worcestershire sauce, garlic, and pepper. Mix half of tomato sauce with turkey mixture, then spoon mixture into peppers; cover. Place in microwave and cook 18 to 22 minutes, giving dish q (Upload by user)
Turkey Stuffed Shells
Coat A Skillet Cooking Spray. Place Over Medium Heat Until Hot. Add 1/2 C. Onion & Carrot; Saute 5 Min. Add Turkey; Cook 5 Min. OR Until Turkey Is Browned. Drain; Wipe Skillet Dry With Paper Towels. Return Turkey To Skillet. Add Flour, 1/4 t. Salt, 1/4 t. Pepper, Oregano, Dr (Upload by user)
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Turkey Stuffing Rice
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Bread: Use light to medium crust setting on a white, sweet cycle. No timer. Stuffing: Saute the celery and onion in the butter until soft. Toss with bread in a bowl. Add warmed broth and season and mix until well blended. Stuff bird or bake in a covered casserole at 350 for 20 m (Upload by user)
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Bread: Use light to medium crust setting on a white, sweet cycle. No timer. Stuffing: Saute the celery and onion in the butter until soft. Toss with bread in a bowl. Add warmed broth and season and mix until well blended. Stuff bird or bake in a covered casserole at 350 for 20 m (Upload by user)
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Turkey Stuffing Soup
Combine turkey carcass, water, carrots, celery, onion, parsley, bay leaf, thyme, stuffing, gravy and salt in soup pot. Place over medium heat and bring to boil, then reduce heat to simmer. Stir and break up all clumps of stuffing. Simmer, covered, about 1 1/2 hours. Remove carca (Upload by user)
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Combine turkey carcass, water, carrots, celery, onion, parsley, bay leaf, thyme, stuffing, gravy and salt in soup pot. Place over medium heat and bring to boil, then reduce heat to simmer. Stir and break up all clumps of stuffing. Simmer, covered, about 1 1/2 hours. Remove carca (Upload by user)
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Turkey Stuffing
Beat eggs and other ingredients. Stuff turkey and bake at 375 degrees for 3 hours. When 3 hours are up get the h___ out of the kitchen because that stuffing is gonna blow that turkeys a__ right out of that oven. strongServings:8/strong (Upload by user)
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Beat eggs and other ingredients. Stuff turkey and bake at 375 degrees for 3 hours. When 3 hours are up get the h___ out of the kitchen because that stuffing is gonna blow that turkeys a__ right out of that oven. strongServings:8/strong (Upload by user)
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Turkey Tamale Pie
* There should be enough corn husks to line a 10 dia. springform pan. ** See Sowest2 *** Turkey Breast should be cut into 1/2 inch cubes. Rinse corn husks and remove silk; cover husks with warm water and let stand until softened, at least 2 hours. Prepare Almond Red Sauce. Mix 1 (Upload by user)
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* There should be enough corn husks to line a 10 dia. springform pan. ** See Sowest2 *** Turkey Breast should be cut into 1/2 inch cubes. Rinse corn husks and remove silk; cover husks with warm water and let stand until softened, at least 2 hours. Prepare Almond Red Sauce. Mix 1 (Upload by user)
TAG: husks, dough, tamale, turkey, remaining, cover, sauce, ,
Turkey Tamales
pn Pepper, red; 1 c Corn, whole kernel; 1/4 c Onions, green; chopped 1/2 pk Dried corn husks for tamales ~(about 20) soaked 2 hours* x Saucy Salsa (see Fresh Salsa recipe) Recipe By : From: [email protected] Date: Sun, 12 Nov 1995 21:45:56 ~0500 (Upload by user)
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pn Pepper, red; 1 c Corn, whole kernel; 1/4 c Onions, green; chopped 1/2 pk Dried corn husks for tamales ~(about 20) soaked 2 hours* x Saucy Salsa (see Fresh Salsa recipe) Recipe By : From: [email protected] Date: Sun, 12 Nov 1995 21:45:56 ~0500 (Upload by user)
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Turkey Tasso
In a small bowl, combine the sugar, garlic, onion powder, red, white, and black peppers, paprika, salt and cumin, mixing well. Place the turkey breast in a large glass bowl and sprinkle with 4 Tbsp of the mixture, coating well. (store the remainder of the seasoning mix the a tig (Upload by user)
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In a small bowl, combine the sugar, garlic, onion powder, red, white, and black peppers, paprika, salt and cumin, mixing well. Place the turkey breast in a large glass bowl and sprinkle with 4 Tbsp of the mixture, coating well. (store the remainder of the seasoning mix the a tig (Upload by user)
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Turkey Terrific Tips Part 1
THAWING TURKEY: 1). Thaw in original bag on tray in refrigerator for 3 4 days (24 hours for each 5 lbs). 2). For faster thawing, cover turkey in original bag with cold water and change the water frequently (30 minutes per pound). 3). After turkey is thawed, remove the neck and g (Upload by user)
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THAWING TURKEY: 1). Thaw in original bag on tray in refrigerator for 3 4 days (24 hours for each 5 lbs). 2). For faster thawing, cover turkey in original bag with cold water and change the water frequently (30 minutes per pound). 3). After turkey is thawed, remove the neck and g (Upload by user)
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