Turkey Sauteed With Pears Pecans
Ingredients| 1 lb turkey breast slices 2 tbsp olive oil 2 garlic cloves,finely chopped 1 tsp peppercorns,cracked* 1/2 tsp salt (opt) 1/3 cup apple juice 2 tbsp whipping cream 2 pears,sliced 1/4 thick 1/2 cup pecan halves,toasted |
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* - pink or black
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Heat oil in 12" skillet over medium-high heat until oil sizzles,
about 1 minute. Place turkey breast slices and garlic in skillet.
Cook about 1-2 minutes on each side or unitl turkey breasts are
lightly browned. Sprinkle with peppercorns and salt. Pour in apple
juice and cream over slices. Add pears. Cover; cook 1-2 minutes
longer or until pears are heated. Sprinkle with toasted pecans. If
desired, serve on a bed of hot fluffy rice.
Servings:
4
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