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Turkey Sausage

Ingredients
 

1/4 cup brandy
1 tbsp chopped fresh thyme, -or- dried thyme
1/2 tsp ground cloves
1/4 cup finely minced onion
1/2 tsp ground white pepper
1/2 tsp salt
4 oz bacon
1 1/2 lb ground turkey, see note
6 egg whites
2 feet sausage casings



 
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Preparation
 
NOTE: For this sausage, the turkey should be 2 parts dark meat to 1
part white meat. Ground turkey from the supermarket works well in
this recipe. COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in
a small saucepan and place over medium heat. Cook 3 minutes, then
scrape into the bowl of a food processor. Add the bacon and puree
until smooth. Place the mixture in a mixing bowl, add the ground
turkey and egg whites and mix well. Stuff the mixture into casings or
form into patties. Grill or cook sausages and serve immediately.

 

 
Servings:
6


 

 

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