Turkey Roast
Ingredients| 1 e ***** |
|
|---|
Allow 1 lb. per person. Rinse bird and pat dray with paper toweling.
Remove bag of organs and discard. Rub inside of cavities with salt if
desired. Do not stuff the bird until just before cooking. Soon some
of the stuffing loosely into the neck cavity; pull the neck skin to
the back of the bird and fasten securely with a small skewer. Lightly
spoon remaining stuffing into the body cavity. If the opening has a
band of skin across the tail, tuck the drumsticks under the bank; if
the band of skin is not present, tie legs securely tothe tail. Twist
wing tips under back. For an unstuffed bird, place quartered onions
and celery in the body cavity, if desired. Prepare and roast.
Discard vegetables after roasting bird, if desired. The onions taste
good though. Place bird, breast-side up, on a rack in a shallow
roasting pan. Brush skin of bird, except duckling and goose, with
cooking oil or spray with Pam. If a meat thermometer is used, insert
it in the center of the inside thigh muscle, making sure the bulb
does not touch bone. Cover the bird loosely with foil. Press lightly
over the drumsticks and neck; leave an air space between bird and
foil. When the bird is about two-thirds done, cut the band or string
between the legs so thighs will cook evenly. Baste bird occasionally;
if desired. Uncover the last 45 minutes of cooking. Continue roasting
until bird is done. Remove bird from oven and recover loosely with
foil to keep warm. Let stand 15 minutes before carving. The meat
thermometer inserted in the thigh should register 185 degrees. Also
the thickest part of the drumstick should feel very soft when pressed
between the fingers. The drumstick also should move up and down and
twist easily in the socket. As each bird differs in size, shape or
variety, mroasting times can be only approximate.
Recipe By :
Servings:
1
| Advertisements |
Also see ...
Turkey Salad Hot
COMBINE ALL INGREDIENTS EXCEPT FOR THE CHEESE AND POTATO CHIPS IN A CASSEROLE DISH. TOP WITH CHEESE AND POTATO CHIPS. BAKE AT 400 DEG F. FOR 20 TO 25 MINUTES. strongServings:6/strong (Upload by user)
COMBINE ALL INGREDIENTS EXCEPT FOR THE CHEESE AND POTATO CHIPS IN A CASSEROLE DISH. TOP WITH CHEESE AND POTATO CHIPS. BAKE AT 400 DEG F. FOR 20 TO 25 MINUTES. strongServings:6/strong (Upload by user)
Turkey Salad Arizona
In large non stick skillet, cook ground turkey and corn, stirring often to break up lumps of meat, until turkey loses its pink color, about 5 minutes. Drain off excess liquid. Stir in 1/2 cup salsa and salt. Divide lettuce evenly among 4 dinner plates. Mound hot turkey mixtu (Upload by user)
In large non stick skillet, cook ground turkey and corn, stirring often to break up lumps of meat, until turkey loses its pink color, about 5 minutes. Drain off excess liquid. Stir in 1/2 cup salsa and salt. Divide lettuce evenly among 4 dinner plates. Mound hot turkey mixtu (Upload by user)
Turkey Salad In Curried Mayonnaise
Cool turkey and cooked vegetables. Quarter tomatoes; remove seeds, strain and reserve any juice that comes from tomatoes. Wash watercress and dry thoroughly. Melt butter in frying pan. Add shallot and saute until translucent. Add curry powder and saute 1 2 minutes more. Sprinkl (Upload by user)
Cool turkey and cooked vegetables. Quarter tomatoes; remove seeds, strain and reserve any juice that comes from tomatoes. Wash watercress and dry thoroughly. Melt butter in frying pan. Add shallot and saute until translucent. Add curry powder and saute 1 2 minutes more. Sprinkl (Upload by user)
| Advertisements |
Turkey Salad Stuffed Eggs
1>. Place eggs with enough water to cover in medium sized saucepan. Bring to boil; reduce heat to simmer for 10 minutes. Drain; hold under cold running water to cool. Peel; halve crosswise. Remove yolks and reserve for another use. 2>. Cut celery, green onions, red pepper (Upload by user)
1>. Place eggs with enough water to cover in medium sized saucepan. Bring to boil; reduce heat to simmer for 10 minutes. Drain; hold under cold running water to cool. Peel; halve crosswise. Remove yolks and reserve for another use. 2>. Cut celery, green onions, red pepper (Upload by user)
Turkey Salad With Fruit
Mix the turkey, grapes, orange segments, water chestnuts, celery and onions in a large bowl, blending well. Mix the yogurt and soy sauce, blending well. Pour over the turkey mixture and toss. Cover and refrigerate for about 2 hours or until well chilled. Serve on the salad green (Upload by user)
Mix the turkey, grapes, orange segments, water chestnuts, celery and onions in a large bowl, blending well. Mix the yogurt and soy sauce, blending well. Pour over the turkey mixture and toss. Cover and refrigerate for about 2 hours or until well chilled. Serve on the salad green (Upload by user)
Turkey Salad
Trim green onions of roots and all but 3" of green. Cut celery, cucumber, and green onions into 2 1/2" matchstick strips. Make vinaigrette dressing: combine orange peel, orange juice, vinegars, soy sauce, and mustard in bowl; whisk well. Slowly drizzle in peanut a (Upload by user)
Trim green onions of roots and all but 3" of green. Cut celery, cucumber, and green onions into 2 1/2" matchstick strips. Make vinaigrette dressing: combine orange peel, orange juice, vinegars, soy sauce, and mustard in bowl; whisk well. Slowly drizzle in peanut a (Upload by user)
Turkey Saltimbocca Rice
In large skillet, melt butter over medium high heat. Sprinkle cutlets with l/8 tsp pepper; add to hot butter, pepper side down. Cook 1 minute. Turn over; top with prosciutto, cheese and sage. Cover; cook 1 minute or until cheese melts. Makes 4 servings. Per servin (Upload by user)
In large skillet, melt butter over medium high heat. Sprinkle cutlets with l/8 tsp pepper; add to hot butter, pepper side down. Cook 1 minute. Turn over; top with prosciutto, cheese and sage. Cover; cook 1 minute or until cheese melts. Makes 4 servings. Per servin (Upload by user)
Turkey Sausage Black Eyed Pea Stew
To prepare the rice: Combine the water, rice and salt in a medium saucepan. Bring to a boil and continue boiling, uncovered, until the level of the liquid just covers the rice. Stir occasionally. Cover and reduce the heat to low. Cook 15 minutes. Set aside, covered. To prep (Upload by user)
To prepare the rice: Combine the water, rice and salt in a medium saucepan. Bring to a boil and continue boiling, uncovered, until the level of the liquid just covers the rice. Stir occasionally. Cover and reduce the heat to low. Cook 15 minutes. Set aside, covered. To prep (Upload by user)
Turkey Sausage 2
1/4 c Brandy 1 TB Chopped fresh thyme OR 1 ts Dried thyme 1/2 ts Ground cloves 1/4 c Finely minced onion 1/2 ts Ground white pepper 1/2 ts Salt 4 oz Bacon 1 1/2 lb Ground turkey see NOTE 6 Egg whites 2 Feet sausage casings NOTE: For this (Upload by user)
1/4 c Brandy 1 TB Chopped fresh thyme OR 1 ts Dried thyme 1/2 ts Ground cloves 1/4 c Finely minced onion 1/2 ts Ground white pepper 1/2 ts Salt 4 oz Bacon 1 1/2 lb Ground turkey see NOTE 6 Egg whites 2 Feet sausage casings NOTE: For this (Upload by user)
Turkey Sausage Coucroute
Grill the sausages. Combine with remaining ingrediants. Simmer uncovered 10 minutes. strongServings:4/strong (Upload by user)
Grill the sausages. Combine with remaining ingrediants. Simmer uncovered 10 minutes. strongServings:4/strong (Upload by user)
Turkey Sausage Gumbo
1 lg Onion; Chop 1/2 bn Green Onions; Chop 3 Ribs Celery; Chop 1 lg Green Pepper; Chop 1 tb Garlic; mince, or more 1/2 c Oil 1/2 c Flour for Roux : Leftover Turkey 1 lb Smoked or Andouille Sausage; : 1" Slices : Left over Gravy if you have 2 ds (Upload by user)
TAG: turkey, sausage, flour, ,
1 lg Onion; Chop 1/2 bn Green Onions; Chop 3 Ribs Celery; Chop 1 lg Green Pepper; Chop 1 tb Garlic; mince, or more 1/2 c Oil 1/2 c Flour for Roux : Leftover Turkey 1 lb Smoked or Andouille Sausage; : 1" Slices : Left over Gravy if you have 2 ds (Upload by user)
TAG: turkey, sausage, flour, ,
|
|
|
|
Turkey Sausage Patties
Crush fennel, red pepper and rosemary and mix into turkey along with pepper and salt. Form 8 patties. Coat non stick skillet with cooking spray. Cook patties over medium heat about 15 to 20 minutes, turning to brown both sides. This is easy and good. Of course you can use g (Upload by user)
TAG: patties, turkey, ,
Crush fennel, red pepper and rosemary and mix into turkey along with pepper and salt. Form 8 patties. Coat non stick skillet with cooking spray. Cook patties over medium heat about 15 to 20 minutes, turning to brown both sides. This is easy and good. Of course you can use g (Upload by user)
TAG: patties, turkey, ,
Turkey Sausage Pilaf
Combine onion and sausage in large non stick skillet. Cook over medium heat; turn to brown evenly. Add reamaining ingredients and heat to boiling. Lower heat and cover; simmer 20 minutes until liquid has been absorbed. Remove from heat and let stand 5 minutes then fluff with for (Upload by user)
TAG: sausage, ,
Combine onion and sausage in large non stick skillet. Cook over medium heat; turn to brown evenly. Add reamaining ingredients and heat to boiling. Lower heat and cover; simmer 20 minutes until liquid has been absorbed. Remove from heat and let stand 5 minutes then fluff with for (Upload by user)
TAG: sausage, ,
Turkey Sausage Puff
Cook the sausage over moderate heat until nearly done but not browned, breaking the meat apart with a fork. Pour off the fat, leaving about 2 Tbsp in the pan; add the onion and celery and continue cooking for about 5 minutes. Combine the beaten eggs, milk, breadcrumbs, poultry (Upload by user)
TAG: turkey, sausage, minutes, ,
Cook the sausage over moderate heat until nearly done but not browned, breaking the meat apart with a fork. Pour off the fat, leaving about 2 Tbsp in the pan; add the onion and celery and continue cooking for about 5 minutes. Combine the beaten eggs, milk, breadcrumbs, poultry (Upload by user)
TAG: turkey, sausage, minutes, ,
Turkey Sausage
NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part white meat. Ground turkey from the supermarket works well in this recipe. COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan and place over medium heat. Cook 3 minutes, then scrape i (Upload by user)
TAG: turkey, sausage, ,
NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part white meat. Ground turkey from the supermarket works well in this recipe. COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan and place over medium heat. Cook 3 minutes, then scrape i (Upload by user)
TAG: turkey, sausage, ,
Turkey Sauteed With Pears Pecans
* pink or black&20; ======================================================= ============== ===&20; Heat oil in 12" skillet over medium high heat until oil sizzles, about 1 minute. Place turkey breast slices and garlic in skillet. Cook about 1 2 minutes on each side (Upload by user)
TAG: turkey, pears, pecans, ,
* pink or black&20; ======================================================= ============== ===&20; Heat oil in 12" skillet over medium high heat until oil sizzles, about 1 minute. Place turkey breast slices and garlic in skillet. Cook about 1 2 minutes on each side (Upload by user)
TAG: turkey, pears, pecans, ,
TAG: desired, roasting, cavity, cooking, roast, loosely, ,
Permalink--> In : Recipes - Turkey