Turkey Macaroni Chili
Ingredients| 2 tbsp cooking oil 1 package fresh ground turkey 1 onion, medium, chopped 1 green pepper, chopped 2 1/2 cup chicken broth 1 package elbow macaroni-7 oz uncooked 1 can tomato sauce 15 oz. 1 tbsp vinegar 1 1/2 tsp sugar 1 tsp chili powder 1 tsp garlic salt 1/4 cup grated parmesan cheese 2 tbsp grated parmesan cheese 1 tbsp parsley |
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Heat oil in 4 qt. dutch oven over medium-high heat until hot. Crumble
turkey into dutch oven; stir in onion and green pepper. Cook until
turkey is no longer pink; drain, reserving juices in dutch oven.
Stir broth into juices. Heat to boiling. Stir in macaroni; reduce
heat. Simmer, stirring frequently, until broth is almost absorbed,
about 10 minutes. Stir in turkey mixture and remaining ingredients
except 2 tablespoons of cheese. Cook over low heat 10 mins.
Salt and pepper to taste. Sprinkle rest of cheese on and serve.
From: The turkey store cookbook
Servings:
8
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