Turkey Mac Skillet
Ingredients| 1 lb ground turkey breast 2 tsp oil 1 cup (4 oz.) uncooked elbow 1 macaroni 1 cup thinly sliced celery 1 medium tomato, chopped SAUCE 1 cup water 1/2 cup thick and chunky salsa 2 (8 oz) cans no-salt-added 1 tomato sauce |
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Brown ground turkey in oil in large skillet; drain. Stir in all
remaining ingredients. Bring to a boil. Reduce heat to low; cover
and simmer 8-10 minutes or until macaroni is of desired doneness.
Servings:
6
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TURKEY COOKED IN THE MICROWAVE REMAINS TASTY LONGER THEN OVEN First stuff the turkey with your favorite stuffing mix. Then paint the turkey with the prepared turkey basting agent (see index). Gently place the stuffed and painted bird in the flour dusted roasting bag and pl (Upload by user)
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[Note: serving size is the number of peices this recipe will yield, not the number of people it will serve.] 1. Combine filling ingredients together in a small bowl. 2. Heat oven to 350 degrees. 3. If necessary, roll out puff pastery slightly to be able to cut 12 (Upload by user)
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From "American Game Cooking," by John Ask and Sid Goldstein. Heat oil in a large, heavy bottomed saute pan and brown turkey on all sides. Remove turkey and set aside. Add onion to pan and saute until lightly browned. Add garlic, sesame seeds, cinnamon, cloves, co (Upload by user)
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MIX WELL OLIVES, CELERY, SWEET RED PEPPERS, GARLIC, CAPERS, VINEGAR, PARSLEY, OLIVE OIL, ITALIAN SEASONING & RED PEPPERFLAKES IN MEDIUM BOWL. COVER AND REFRIGERATE AT LEAST ONE HOUR,PREFERABLY OVERNIGHT. CUT BREAD INHALF LENGTHWISE.SCOOP OUT ABOUT HALF OF SOFT CENTER FROM BO (Upload by user)
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