Turkey Loaf With Spinach

Ingredients

MEAT MIXTURE 1 lb turkey breast meat, cut into 1 cube, s & frozen for 45 1 cup onions, peeled & diced 1 large carrot, peeled & sliced 1/4 cup bread crumbs, plain 4 egg whites 1/4 tsp salt 1/4 tsp cayenne pepper 1 tsp paprika 1/2 tsp thyme FILLING 10 1/2 oz spinach, frozen chopped, cooked & drained 2 egg whites 2 tbsp parmesan, grated 1/4 tsp salt 1/4 tsp pepper, black 1 pam vegetable oil spray	Advertisements

Preparation
 
Place the turkey, onions and carrot in the bowl of a food processor
fitted with the steel blade and pur#e. Combine with the remaining
meat ingredients in a bowl. Mix well.

Combine the filling ingredients (but not the vegetable spray) and mix
well.

Spray a baking sheet with vegetable oil spray. Place half the meat on
the sheet and form a rectangle 8 x 4". Make a long mound in the
center with the spinach and then cover with the remaining meat,
smooth the edges. Bake for 1 hour in a preheated 375 degree oven and
then serve hot, warm or chilled.

 

 
Servings:
6

 

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