Turkey Cutlets With Cranberry Pear Relish
Ingredients| 4 each turkey breast slices -- 1 lb to 1/4 thick 1/4 tsp salt 1/4 tsp fresh ground black pepper 3 tsp vegetable oil 1/2 cup onion -- chopped 1 tbsp ginger -- peeled & chopped 1 cup cranberries -- (thawed if 1 frozen) 1 large pear -- peeled & cored 3/4 cup pear nectar, canned 1/2 cup chicken broth -- reduced 1 sodium 1 tbsp brown sugar, packed 1/4 tsp ground cinnamon |
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*Cut pears in 1/4" wedges.
1. Sprinkle pounded cutlets lightly on both sides with salt and
pepper. In 12" nonstick skillet over medium-high heat, heat 2
teaspoons oil; add cutlets; cook 2 to 3 minutes on each side until
lightly browned and cooked through. Using slotted spoon, remove
cutlets to serving platter; keep warm, covered. 2. To drippings in
skillet add remaining 1 teaspoon oil; heat over medium-high heat. Add
onion and ginger; cook 2 to 3 minutes until onion is softened. 3. Add
cranberries, pear wedges, pear nectar, chicken broth, bornw sugar,
and cinnamon; bring to boil. Reduce heat to low; simmer 6 to 8
minutes until pears are tender and sauce is slightly thickened. 4.
Remove from heat; spoon relish over cutlets on platter. Serve
garnished if desired, with berb sprigs.
Recipe By : Redbook - February, 1994
From: Date: 05/28
Servings:
4
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