Turkey Cutlets Milanaise
Ingredients| 2 (1 oz.) slices french bread 1 or other firm white bread 1 cubed 1/4 cup grated parmesan 1 egg beaten 1 egg white 8 (2 oz.) turkey breast 1 cutlets 2 tbsp flour 1 tbsp chopped fresh parsley 1 lemon wedges |
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With Knife Blade in Processor, Add Bread Cubes. Process About 30
Sec. OR Until Crumbs Are Fine. Spread Crumbs On An Ungreased Baking
Sheet. Bake At 350 For 7 Min. OR Until Crumbs Are Lightly Browned.
Combine 1 C. Bread Crumbs & Parmesan Cheese in A Shallow Bowl;
Reserving Remaining Crumbs For Another Use. Set Aside. Combine Egg &
Egg White in A Shallow Bowl. Set Aside. Pound Each Turkey Cutlet To
1/4 in. Thickness. Sift Flour Over Both Sides Of Cutlets. Dip
Cutlets in Egg Mixture; Dredge in Breadcrumb Mixture. Place Cutlets
On A Baking Sheet Coated With Cooking Spray. Bake At 450 For 8 Min.
Sprinkle With Chopped Parsley & Serve With Lemon Slices. (Fat 6.1.
Chol. 131.)
Servings:
4
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