Turkey Cutlet Saute With Quick Red Pepper Sau
Ingredients| 16 oz frozen peas, cauliflower, & 1 baby carrots 1 lb turkey breast slices -- cut 1/4 thick 1/4 tsp salt 1/4 tsp fresh ground black pepper 2 tsp olive oil 12 oz jar 1 drained 1/4 cup water 2 tbsp fresh parsley -- chopped 1 roasted red peppers -- |
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Prepare frozen vegetables according to package directions. Meanwhile,
sprinkle turkey cutlets with salt and pepper. In 12" skillet over
medium-high heat, heat oil, add cutlets; cook 4 to 6 minutes until
cooked through, turning once. Using tongs remove to serving platter;
keep warm. In blender process roasted red peppers with their liquid
until smooth; add to drippings in skillet along with water. Cook 3 to
4 minutes, stirring frequently until hot. Toss vegetables with
chopped parsley, spoon onto platter with turkey. Serve garnished, if
desired with parsley sprigs and accompanied by red pepper sauce.
Recipe By : Redbook - January 1994
From: Date: 05/28
Servings:
4
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