Turkey Crunch
Ingredients| 3 cup diced cooked turkey 1/4 cup green pepper, chopped 4 oz mushrooms 1/2 tsp poultry seasoning 2 can cream of mushroom soup 1/2 cup celery, chopped 1/4 cup onion, chopped 1 cup milk 2 oz jar sliced pimento, drained 3 oz chow mein noodles 1 butter |
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Combine turkey, mushrooms, celery, onion, green pepper, pimento and
poultry seasoning into 2 quart casserole greased with butter. Blend
together mushroom soup and milk and pour over the turkey mixture.
Sprinkle chow mein noodles over top. Bake in slow (325 degree) oven
for 30 minutes. Mrs. William W. Prentice
Servings:
4
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