Country Captain Chicken Tomatoes
Ingredients| 4 lb fryer chicken |
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COAT CHICKEN WITH FLOUR AND BROWN IN SKILLET IN HOT OIL. IN A SEPARATE
SKILLET, MELT BUTTER AND SAUTE THE ONION, GREEN PEPPER AND GARLIC
UNTIL TENDER. STIR IN SALT, PEPPER, THYME AND CURRY POWDER. ADD
TOMATOES AND SIMMER FOR 10 MINUTES. PLACE BROWNED CHICKEN PIECES IN A
3 QUART BAKING DISH AND POUR SAUCE OVER THE TOP. COVER AND BAKE FOR
30 MINUTES IN A 350 DEGREE F. OVEN. SPRINKLE WITH RAISINS AND ALMONDS
AND BAKE FOR 15 MINUTES LONGER.
Servings: 5
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Country Captain Chicken
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Here s a recipe that harkens back to one of culinary America s mainstays, Lipton Soup. Along with hamburgers, "soup cooking" may well be the US major contribution to the world s cuisines. I have not tried this yet, but I will. It appeals to my red, white and blue l (Upload by user)
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Country Swiss Chicken Thighs
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Mix flour and paprika. Coat chicken thighs with flour mixture. In a 12 inch skillet melt margarine. Add chicken and potatoes. Cook chicken thighs about 4 minutes on each side or until chicken is lightly browned. Add cabbage to skillet, placing cabbage around chicken pieces. (Upload by user)
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Skin & bone chicken breasts; pound to flatten. Sprinkle with a little salt and pepper. Cook onion and celery in 3T butter until tender. Remove from heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture among breasts. Roll up and secure. Combine flour, p (Upload by user)
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Crab Stuffed Chicken
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* 6 med (1 1 1/4 lbs) boned skinless chicken breast halves Sliced green onion For filling, combine crabmeat, water chestnuts, bread crumbs, mayonnaise, parsley, and mustard. Place 1 piece of chicken, boned side up, between clear plastic wrap. Pound with meat mallet till 1/ (Upload by user)
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Preheat oven to 350ø. Combine cranberries, apples and walnuts in a medium glass bowl. Place breasts in a 13x9" baking pan. Top each breast with 1/3 cup filling. Bake for 30 minutes, or until chicken is no longer pink inside. Top each breast with 1/4 cup cheese. Bake (Upload by user)
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