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Turkey Casserole


1 cup white sauce
2 1/2 cup turkey, cooked
1 cup celery, diced
1 each green pepper, diced
2 tbsp olive oil
1 each garlic clove, crushed
1 1/2 cup tomato puree
1/2 cup mushrooms, sliced
1/2 tsp basil
1 each chicken bouillon cube
3 cup spaghetti, cooked
1 salt
1 pepper

Cube cooked turkey. Cook thin spaghetti according to directions. Make
white sauce (See Micro Cookbook recipe). In medium saucepan heat oil,
add garlic, celery, green pepper,mush- rooms and cook until tender.
Add tomato puree, bouillon, basil, salt and pepper to taste, reduce
heat and simmer 10 minutes. In casserole dish spread half the white
sauce. Add half the spaghetti and tomato mixture plus turkey. Repeat
layers. Bake at 350 deg for 30 minutes.





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