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Turkey Burgers

Ingredients
 

2 lb ground turkey
1/4 lb bacon
1 tsp chopped fresh sage leaves =or=- dri, ed sage leaves
1 tbsp unsalted butter
1 lb mushrooms, thinly sliced
4 toasted hamburger buns
1 mayonnaise



 
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Preparation
 
COARSELY CHOP THE BACON, place in a food processor and process until
smooth. Add the ground turkey and sage and process just until well
mixed. Scrape into a bowl and form the mixture into 4 patties. Place
in the refrigerator, covered to chill for 20 minutes. Heat the butter
in a medium skillet over medium heat. Add the patties and cook 4
minutes. Turn, add the mushrooms and continue to cook 5 to 7 minutes
more. Remove the patties from the heat and place on hamburger buns.
Garnish with some sauteed mushrooms. Serve immediately and offer
mayonnaise.

 

 
Servings:
4


 

 

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