Turkey Breast With Orange Raspberry Glaze
Ingredients| 1 5 to 5-1/2 lb turkey breast, skinned and boned 1 cup orange juice 1 tsp orange rind, grated 1 tsp rubbed sage 1/2 tsp dried thyme 1/2 tsp pepper 1 tbsp cornstarch 1/4 cup ; water 2 cup fresh or frozen raspberries, thawed and undrained 1/3 cup sugar |
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Place turkey breast in a 13 x 9 x 2-inch pan. Pour orange juice over
breast, and sprinkle with orange rind and next 3 ingredients. Cover
and bake at 325 degrees F. for 1-1/2 hours or until a meat thermometer
registers 170 degrees, basting frequently with pan drippings, adding
water, if necessary, to equal 1 cup; pour through a wire-mesh
strainer, discarding any solids; set aside.
Combine cornstarch and water in a small saucepan. Stir in raspberries,
sugar, and reserved pan drippings. Cook, stirring frequently, over
medium heat until sauce thickens; serve with turkey. Yield: 8 to 10
servings. Source: Home for the Holidays, Southern Living, 1993.
Shared and MM by Judi M. Phelps. [email protected] or [email protected]
Servings:
8
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