You are here: Recipes It > Recipes > Turkey

Turkey Breast With Apricot Glaze


1 frozen turkey breast (6 lb) thawed
10 cup to 12 c chicken broth or water
2 tsp salt (opt)
1/4 tsp pepper
2 celery stalks, coarsely chopped
1 large carrot, peeled and sliced
1 large onion, peeled and coarsely chopp
4 sprigs parsley


12 oz apricot preserves
1/2 tbsp dijon style mustard
1/2 tbsp prepared horseradish

Rinse the turkey breast and place it in a large (6-8 qt) heavy
bottomed pot. Add the broth or water, salt if using, pepper, celery,
carrot, onion, and parsley. Bring to a boil, lower the heat and
simmer, covered for about 1 1/2 hours, until a meat thermometer
registers 170 degrees in the thickest part to the breast, away from
the bone. Meanwhile, melt the preserves in a small saucepan over low
heat. Strain them through a sieve, pressing with thte back of a
spoon. Return to the ssaucepan. Stir in mustard and horseradish and
set aside. Transfer the turkey breast to a baking dish and remove and
discard skin. Refrigerate the cooking liquid for later use. Heat the
broiler. Brush the turkey generously with glaze and place 5-6 inches
from the broiler for a minute or two, just until set. Serve extra
glaze on side if desired.

Nutritional info per serving: 426 cal; 67g pro, 29g carb, 3g fat(6%)

Source: adapted from The Best of Family Circle Cookbook Miami Herald,
11/16/96 format by Lisa Crawford, 7/14/96





Also see ...

Turkey Breast With Orange Raspberry Glaze
Place turkey breast in a 13 x 9 x 2 inch pan. Pour orange juice over breast, and sprinkle with orange rind and next 3 ingredients. Cover and bake at 325 degrees F. for 1 1/2 hours or until a meat thermometer registers 170 degrees, basting frequently with pan drippings, adding wa (Upload by user)

Turkey Breast
* Keep the skin on. Even thought it has the fat, it will keep the meat moister. Slather the skin with the canola oil. It will help with the browning. Most of the oil will dissipate during cooking. Sprinkle the breast with salt, Black pepper, and Cayenne pepper. Place the Roast o (Upload by user)

Turkey Breasts Marsala
Lay each turkey slice between 2 pieces of waxed paper and pound thin with flat side of a large knife. Dip into a mixture of basil, oregano, and flour. Heat butter to sizzling in large skillet. Saute turkey breasts until golden brown, 2 to 3 minutes on each side. Ad (Upload by user)

Turkey Broccoli Casserole
Preheat oven to 375 F. Cook broccoli according to package directions. Layer in 12 x 8 inch baking dish. Spread turkey evenly on top. Combine soup with milk, mix until smooth and pour over turkey. Sprinkle grated cheese on top. Bake for 30 min. Let stand 5 min. b (Upload by user)

Turkey Burgers M_C Tx
Mix ingredients and shape into patties. Cook burgers 3 to 4 minutes per side on a lightly greased or nonstick pan.     strongServings:4/strong   (Upload by user)

Turkey Breast With Tropical Fruit Salsa
In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at least 1 hour to blend flavors. Heat grill. When ready to cook, oil grill rack. Place turkey on gas grill over low heat or on charcoal grill, 4 6" from medium coals. Cook 8 10 minutes or until mo lon (Upload by user)

Turkey Burgers With Barbecue Sauce
Place minced turkey in a large bowl. Add onion, wine and herbs. Mix together well and season to taste. Shape into 12 burgers. Place on a tray and set aside. To make the sauce dry fry the onions and add the garlic. Cook until a pale golden brown. Add pepper and continue to c (Upload by user)

Turkey Burgers
COARSELY CHOP THE BACON, place in a food processor and process until smooth. Add the ground turkey and sage and process just until well mixed. Scrape into a bowl and form the mixture into 4 patties. Place in the refrigerator, covered to chill for 20 minutes. Heat the butter in a (Upload by user)

Turkey Burritos
Preheat oven at 375. For filling, in a skillet cook turkey, onion, and garlic until meat is brown. Drain off fat. Stir in flour, green pepper, corn, mushrooms, tomato sauce, tomatoes, chili powder, and Italian seasoning. Cook and stir until thickened, bubbly, and vegetables are (Upload by user)

Turkey Casserole
Cube cooked turkey. Cook thin spaghetti according to directions. Make white sauce (See Micro Cookbook recipe). In medium saucepan heat oil, add garlic, celery, green pepper,mush rooms and cook until tender. Add tomato puree, bouillon, basil, salt and pepper to taste, reduce hea (Upload by user)
TAG: turkey, casserole, ,

Turkey Cheddar Burgers
1. Heat 2 teaspoons olive oil in a small skillet, add the onion and 1 clove minced garlic. Saute until softened, about 5 minutes. Cool. 2. Combine the onion mixture with the ground turkey, lemon peel, parsley, sage, thyme, salt and pepper. Divide into quarters. Break the cheese (Upload by user)
TAG: burgers, turkey, ,

Chicken Breasts with Sun-Dried Tomato Sauce
Chicken Breasts with Sun-Dried Tomato Sauce
  Middle Eastren Stew
Middle Eastren Stew
Cornmeal Biscuits
Cornmeal Biscuits
Turkey Chicken Broccoli Casserole
SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra Heng your favorite casserole topping (cheese croutons, those "dreaded" crunchy onions, etc.) Heat soup (do not dilute) together with seasonings. In a 2 quart casserole, lightly oiled (Upload by user)
TAG: casserole, broccoli, ,

Turkey Chicken Tetrazzini
Note: 1 more Tb flour can be substitute for tapioka flour but the sauce won t be as rich (note the 1% milk instead of half and half) Chop chicken (or turkey) and set aside. Saute mushrooms, onions, celery in 2 tbs olive oil. In a separate 9 or 10" fry pan, melt ma (Upload by user)
TAG: flour, chicken, sauce, turkey, ,

Turkey Chili 4
Coat a large Dutch oven with cooking spray, place over medium heat until hot. Add turkey, cook 5 minutes or until browned, stirring to crumble. Drain turkey in a colander. Wipe Dutch oven dry with a paper towel. Re coat Dutch oven with cooking spray; place over medium heat until (Upload by user)
TAG: dutch, turkey, cooking, chili, ,

Turkey Chili Wedman
Combine the turkey, garlic, onion, and green pepper in a nonstick skillet. Saute until the vegetables are soft. Add the remaining ingredients and cover. Simmer over low heat for 30 to 60 minutes or until the flavors are blended. 1/4 recipe 340 calories, 3 lean meat, 1 bre (Upload by user)
TAG: grams, wedman, turkey, ,

Turkey Chili Adios
Combine all ingredients in a saucepan and cover and simmer, stirring occasionally until rice is tender, about 35 minutes. For thicker, richer chili, puree one small can of kidney beans in a blender or food processor and add to chili. From: Pat Stockett Date: Sat, 10 2   (Upload by user)
TAG: chili, ,

TAG: turkey, breast, glaze, ,
Permalink--> In : Recipes  -  Turkey