Turkey Mushroom Burgers Fbfj97a
Ingredients| 1 each egg white, (about 2 tbsp) 1/4 cup white wine, dry 1/3 cup soft french bread crumbs 1/4 tsp salt 1 lb ground turkey (breast best) 1/8 tsp pepper 1/4 cup shallots, finely chopped 2 oz mushrooms, finely chopped 1/2 cooking spray |
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In medium size bowl, beat egg white and wine until blended. Stir
in crumbs, salt, pepperm and shallots; then lightly mix in turkey and
mushrooms. Shape turkey mixture into 6 patties, each about 1/2 inch
thick. Cook just like hamburgers either on the stovetop using
non-stick spray on pan or on the grill (best!).
Recipe originally posted by Jenee Tapert (xpkr42a) in the Healthy
eating topic.
Servings:
1
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