Turkey Macaroni Twists
Ingredients| 2 cup rotini -- cooked and 1 drained 1 1/2 cup turkey light meat, skinless 1 cooked and cubed 1 1/2 cup frozen mixed vegetables -- 1 thawed 1 cup skim milk -- at room 1 temperature 10 3/4 oz low-fat cream of mushroom 1 soup 1/2 cup fat-free cheddar cheese -- 1 grated 1/4 tsp garlic powder 1/4 tsp black pepper 1/2 cup fat-free cheddar cheese -- 1 grated |
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Preheat oven to 350. In a 8 x 12" baking pan, combine hot rotini and
turkey. Arrange mixed vegetables down center of pan. In a mixing bowl,
combine milk, soup, 1/2 cup cheese, garlic powder, and black pepper.
Pour over mixed vegetable mixture. Bake, uncovered, for 30 minutes or
until heated through. Top with remaining cheese. Bake for 5 minutes
more or until cheese has melted.
Recipe By : Quick & Easy Casseroles
Servings:
6
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